I have tried this recipe a lot of times and have used in making various dessert recipes. It is really easy and quick. Just loved this recipe.

Thanks for this recipe. I know know the difference between chapati, roti and phulka, etc. they turned out really soft and had it with your Aloo methi subzi recipe. Yumm!!

An outstanding fusion recipe.. I wanted to instantly make this as soon as the recipe was uploaded on your site. the combination of pizza sauce and the melted cheese in a burger bread was just mind blowing..The aroma of fresh basil while baking had filled the whole kitchen. I suggest its best had immediately as then only one will get the mouthfeel of hot melted mozzarella cheese.

A very nice and simple recipe. Hari mirch ka achaar bohot hi acha taste de reaha hai is recipe ko. Hamare ghar pe barbeque nahi hai toh ye humne tava e banaya tha aur uska bhi result bohot hi acha nikla. Mazedar recipe hai.

i have tried this recipe and it is very tasty. The best part is, it is made of wheat flour and not maida and also it is very easy to make.

Ye bohot hi simple and quick recipe hai. Mere ghar pe sabko bohot hi pasand hai. Jabhi jaldi mein rasoi pakani ho toh mein sabse pehle ye hi recipe pakati hu. Thank you madam.

Everyone in my family loves nachos. Thank you for showing this quick and easy recipe. Now i make this in a lot, store it and use anytime when we crave for nachos. The taste of this recipe is just superb like e get readymade.

superb recipe..just like you get outside..too good

really good for people who like peas...

Love this recipe a lot..just superb

Oh wow this is something interesting. Cheesecake in a healthier way. I made this cake for a party yesterday and it was loved by everyone. It was so delicious that anyone and everyone could just not resist it. Lemon rind is adding a very nice flavour to the lemon sauce. Do try it.

This is a very helpful basic recipe. It is used in making number of recipes. The outcome is just perfect. The consistency, texture and taste is just flawless.

I am not so fond of brinjals, but this recipe is just mind blowing. The mixture that we fill in the baingan is delicious. It has a nice crunch od peanuts along with coconut. When filled in brinjal and cooked on an open flame, they definitely also intensify the taste of the brinjals. I suggest even people who don''t like brinjals should also try this recipe.I am sure they will love it.

This is such a quick and easy chatpata recipe. If the chana is soaked, there is not much preparation for this. The chaat masala has a strong taste and lemon juice adds to the tanginess of this chaat.