bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi |

by Tarla Dalal

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बाजरा कांजी रेसिपी | भारतीय शैली का स्वादिष्ट बाजरे का दलिया | बाजरा रबड़ी - हिन्दी में पढ़ें (Bajra Kanji in Hindi)

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bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi | with 15 amazing images.

Indian style savoury bajra kanji is a healthy, quick porridge. Learn how to make bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi

Traditional bajra kanji that has its origin from Rajasthan, it is savoured as a soul-warming breakfast. With the goodness of bajra flour and curd this recipe is wholesome and most recommended for people having fluid restrictions.

Rajasthani cuisine amazes us by its simple yet mouthwatering foods. The bajra raabdi, a combination of curd and bajra flour, is cooked for a few minutes with minimal ingredients for flavouring. Yet, the bajra kanji tastes so fabulous.

Bajra also abounds in fiber and thus it is a suitable choice for diabetics. With a few basic ingredients from your pantry and a couple of minutes on hand, you can serve an Indian style savoury bajra porridge in no time.

With only 28 calories per serving of bajra kanji, this recipe works well for weight loss.

Pro tips to make bajra kanji: 1. Adjust the amount of water to your liking. If you want a thinner porridge, add more water. If you want a thicker porridge, add less water. 2. Whisk the mixture well to make it lump free. 3. Stir constantly to prevent the porridge from sticking to the bottom of the pan.

Enjoy bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi | with detailed step by step photos.

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Bajra Kanji recipe - How to make Bajra Kanji

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 6Makes 6 servings
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Ingredients

For Bajra Kanji
1/4 cup bajra (black millet) flour
1/2 cup whisked low fat curds
1 tsp ghee
a pinch of asafoetida (hing)
1/8 tsp salt or as advised by doctor / dietitian

For The Garnish
1 tbsp finely chopped coriander (dhania) , washed and drained

Method

For bajra kanji

To make bajra kanji, combine the bajra flour, curd and 2 cups of water in a deep bowl and mix well using a whisk. Keep aside.
Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
Add the bajra-curd mixture and salt, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
Serve bajra kanji immediately garnished with coriander.

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like bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi | then do try our Gujarati drink recipes and other raab recipes also:
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what is bajra kanji made of?