496 reviews given by Gandhi Dhwani
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Thai Pineapple Rice Reviewed November 07, 2014by
Gandhi Dhwani
Pineapple and rice is an amazing combination.. The thai yellow paste with lemon grass gives an amazing authentic taste to the rice... Something different from the regular rice dishes you have.. I loved it and m gonna soon make it again!
Fada Ni Khichadi Reviewed November 07, 2014by
Gandhi Dhwani
I love microwave recipes.. They are so easy to make.. Even my daughter can make it.. so she loves it more.. It is little spicy and masaledar.. The veggies makes it more crunchy which makes it even more tasty.. When served with curds.. you can have this delightful recipe at ease..
Fada ni Khichdi ( Low Cholesterol Recipe) Reviewed November 07, 2014by
Gandhi Dhwani
I love microwave recipes.. They are so easy to make.. Even my daughter can make it.. so she loves it more.. It is little spicy and masaledar.. The veggies makes it more crunchy which makes it even more tasty.. When served with curds.. you can have this delightful recipe at ease..
Curry Leaves Chutney Powder Reviewed November 07, 2014by
Gandhi Dhwani
It is such a quick recipe.. It tastes super with all the south indian dishes.. This powder chutney also tastes good with upmas.. My family and kids loved it..! Thanks for this quick and tasty recipe.. :) :)
Microwave Chocolate Sponge Cake Reviewed October 29, 2014by
Gandhi Dhwani
Wowww.... So quick and sooo yummmyyy.... A chocolate sponge cake ready in just 4 minutes is like super quick.. It is a great and quick desert to serve it to your guests..
Rajma, Paneer and Corn Salad with Salsa Reviewed October 29, 2014by
Gandhi Dhwani
Rajma and paneer salad is salsa is sooo delicious... If you dont add salsa, and just add little salt and pepper to the rajma and paneer mixture, it tastes awesome.. However, it tastes best with salsa.. Salsa has a strong flavour of mixed herbs and chilli flakes..
Stir Fried Water Chestnuts Reviewed October 29, 2014by
Gandhi Dhwani
A new way to have water chestnuts.. The combination of pepper and clilli flakes gives a nice spicy taste to it.. Simply loved it!
Green Pea Skin Soup Reviewed October 28, 2014by
Gandhi Dhwani
I never thought green pea skin can be used so effectively.. I tried this soup and everyopne loved it.. It has a creamy consistency without using any cream in it.. It has little pepper flavour and is tasty..
Soya
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