Chocolate Carrot Loaf by Tarla Dalal
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you w ....
Recipe #1927
Chocolate Carrot Loaf
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Crunchy Vegetable Pickle ( Zero Oil Recipe) by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
Recipe #22183
Crunchy Vegetable Pickle ( Zero Oil Recipe)
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Green Pea and Paneer Rice with Coconut Curry by Tarla Dalal
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the
Microwave to enhance and fuse the flavours of the curry with the rice.
Th ....
Recipe #2476
Green Pea and Paneer Rice with Coconut Curry
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Makai Na Dhokla ( Microwave Recipe ) by Tarla Dalal
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
Recipe #33856
Makai Na Dhokla ( Microwave Recipe )
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Spinach, Mushroom and Carrot Clear Soup by Tarla Dalal
carrot mushroom and spinach soup recipe |
healthy spinach mushroom carrot clear soup |
quick Indian vegetable clear soup | with 25 amazing images.
carrot mushroom and spinach soup recipe | ....
Recipe #298
Spinach, Mushroom and Carrot Clear Soup
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Paneer and Baby Corn Stir- Fry ( Chinese Cooking ) by Tarla Dalal
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly while the baby corn is crisp making them perfect ingredients for a stir-fry. Capsicum, spring onions, plenty of ginger, garlic and soya sauce ensures that the dish packs a punch both ....
Recipe #33119
Paneer and Baby Corn Stir- Fry ( Chinese Cooking )
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Recipe# 22666
06 Mar 13
Chilli Pineapple Stir-fry Rice by Tarla Dalal
No reviews
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
Recipe #22666
Chilli Pineapple Stir-fry Rice
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Recipe# 851
19 Mar 14
Cottage Cheese and Cucumber Sandwich by Tarla Dalal
Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ....
Recipe #851
Cottage Cheese and Cucumber Sandwich
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Recipe# 2577
16 Apr 20
Vegetable Noodle Soup For Kids by Tarla Dalal
This is a mealy soup that your young ones will enjoy thoroughly. The best part is that they can make this satiating treat with their own little hands, with a spot of help from you.
Delicious veggies and yummy noodles come together in a soupy form, seasoned simply with black pepper, to make thi ....
Recipe #2577
Vegetable Noodle Soup For Kids
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Lettuce, Bean Sprouts and Broccoli Salad by Tarla Dalal
Earthy broccoli florets, iceberg lettuce and crispy celery stalks in combination with bean sprouts provide a wonderful array of flavours to delight the palate and also provide a wealth of nutrients. The puréed melon adds volume to the dressing making it creamier and of a coating consistency to flavo ....
Recipe #3533
Lettuce, Bean Sprouts and Broccoli Salad
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Khatti Meethi Dal, Sweet and Sour Zero Oil Dal by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Recipe #22170
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
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Malaga Podi / Milagai Podi by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe #32877
Malaga Podi / Milagai Podi
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Recipe# 32798
06 Sep 21
Beetroot and Dill Salad by Tarla Dalal
beetroot and dill salad recipe |
Indian style beetroot dill salad |
healthy chukandar and dill salad | with 16 amazing images.
beetroot and dill salad recipe is an
Indi ....
Recipe #32798
Beetroot and Dill Salad
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Chana Ghassi by Tarla Dalal
Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices. Make ....
Recipe #4367
Chana Ghassi
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Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
Recipe #1650
Mixed Sprouts and Green Pea Chaat
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Tostadas, Veg Mexican Tostadas Recipes by Tarla Dalal
No reviews
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the
Mexicans put meat in their tostadas, this recipe ....
Recipe #1269
Tostadas, Veg Mexican Tostadas Recipes
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Recipe #3248
Fresh Pasta Dough, Homemade Pasta Dough
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Grilled Italiano Sandwich ( Eat Well Stay Well Recipes ) by Tarla Dalal
Grilled italian sandwich, lots of tomatoes and lettuce makes this sandwich a healthy one. Whole wheat breads add fibre, much needed nutrient to remove toxins and extra fat from the body thereby keeping you healthy. Oregano brings in the required italian flavour.
Recipe #33453
Grilled Italiano Sandwich ( Eat Well Stay Well Recipes )
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French Casserole by Tarla Dalal
The French Casserole is a classy
one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese.
Spinach gives you a creamy ....
Recipe #22163
French Casserole
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Recipe #22378
Barley Moong Dal Vegetable Khichdi, Jau Dal Khichdi
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Mushroom Mutter Makhani ( Microwave Recipe ) by Tarla Dalal
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Recipe #33861
Mushroom Mutter Makhani ( Microwave Recipe )
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Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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Recipe# 22600
21 Jan 10
Borëk by Tarla Dalal
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.
Recipe #22600
Borëk
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Soya
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