Nutritional Facts of Fresh Pasta Dough, Homemade Pasta Dough recipe, Italian Recipes Calories in Fresh Pasta Dough, Homemade Pasta Dough recipe, Italian Recipes
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| Value per cup | % Daily Values | |
| Energy | 923 kcal | 46% |
| Protein | 12.1 g | 20% |
| Carbohydrates | 81.3 g | 30% |
| Fiber | 0.33 g | 1% |
| Fat | 60.99 g | 102% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 567.5 mcg | 57% |
| Vitamin B1 (Thiamine) | 0.1 mg | 9% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 2.6 mg | 19% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | -1.7 mg | -23% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 25.3 mg | 3% |
| Iron | 3.0 mg | 16% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 10.2 mg | 1% |
| Potassium | 143.0 mg | 4% |
| Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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