Nutritional Facts of Lettuce, Bean Sprouts and Broccoli Salad recipe, Indian Diabetic Recipes Calories in Lettuce, Bean Sprouts and Broccoli Salad recipe, Indian Diabetic Recipes
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| Value serving | % Daily Values | |
| Energy | 19 kcal | 1% |
| Protein | 1.3 g | 2% |
| Carbohydrates | 3.2 g | 1% |
| Fiber | 0.87 g | 3% |
| Fat | 0.22 g | 0% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 694.8 mcg | 69% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 23.1 mg | 29% |
| Vitamin E | 0.2 mg | 3% |
| Folic Acid (Vitamin B9) | 30.7 mcg | 10% |
| MINERALS | ||
| Calcium | 45.1 mg | 5% |
| Iron | 1.6 mg | 8% |
| Magnesium | 51.2 mg | 12% |
| Phosphorus | 27.8 mg | 3% |
| Sodium | 61.6 mg | 3% |
| Potassium | 183.6 mg | 5% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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