3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
Recipe# 3336
16 March, 2015
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This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
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16 March, 2015
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18 March, 2015
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As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
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You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
Recipe# 5556
21 March, 2015
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Sweet and Sour Vegetable | Chinese Sweet and Sour Veg Stir Fry | Indo Chinese Sweet and Sour … More..
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This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
Recipe# 2826
23 March, 2015
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When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
Recipe# 4604
26 March, 2015
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Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the … More..
Recipe# 4306
26 March, 2015
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Spinach and Baby Corn Parathas recipe | Vegetable Stuffed Paratha (with spinach and baby corn) | Palak Makai … More..
Recipe# 3205
30 March, 2015
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An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
Recipe# 1581
30 March, 2015
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Recipe# 2125
06 April, 2015
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The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem … More..
Recipe# 4591
07 April, 2015
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A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
Recipe# 2227
07 April, 2015
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This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared … More..
Recipe# 5032
10 April, 2015
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Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of … More..
Recipe# 2138
10 April, 2015
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This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
Recipe# 5037
10 April, 2015
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
Recipe# 5039
10 April, 2015
calories per serving
Mushroom and Tomato Snack, a treat for all mushroom lovers! Slices of whole wheat bread topped with a … More..
Recipe# 2157
11 April, 2015
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Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We have … More..
Recipe# 5041
11 April, 2015
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Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. … More..
Recipe# 2134
11 April, 2015
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Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
Recipe# 2142
12 April, 2015
calories per serving
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, the … More..
Recipe# 2153
12 April, 2015
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An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is … More..
Recipe# 2088
12 April, 2015
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Recipe# 2148
13 April, 2015
calories per serving
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and … More..
Recipe# 5843
13 April, 2015
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
Recipe# 4466
21 April, 2015
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An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use … More..
Recipe# 565
23 April, 2015
calories per serving
potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | with 34 amazing … More..
Recipe# 203
28 April, 2015
calories per serving
calories per serving
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
calories per serving
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
calories per serving
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
calories per serving
Sweet and Sour Vegetable | Chinese Sweet and Sour Veg Stir Fry | Indo Chinese Sweet and Sour … More..
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
calories per serving
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
calories per serving
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the … More..
calories per serving
Spinach and Baby Corn Parathas recipe | Vegetable Stuffed Paratha (with spinach and baby corn) | Palak Makai … More..
calories per serving
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
calories per serving
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem … More..
calories per serving
A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
calories per serving
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared … More..
calories per serving
Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of … More..
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
calories per serving
Mushroom and Tomato Snack, a treat for all mushroom lovers! Slices of whole wheat bread topped with a … More..
calories per serving
Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We have … More..
calories per serving
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. … More..
calories per serving
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
calories per serving
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, the … More..
calories per serving
An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is … More..
calories per serving
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and … More..
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
calories per serving
An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use … More..
calories per serving
potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | with 34 amazing … More..
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