potato corn bake recipe | Indian style corn potato bake | cheesy potato bake
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 44133 times
potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | with 34 amazing images.
potato corn bake is a delightful and comforting dish that's perfect for any occasion. Learn how to make potato corn bake recipe | Indian style corn potato bake | cheesy potato bake |
cheesy potato bake is a simple yet flavorful baked veg dish that is a combination of creamy potatoes, sweet corn and gooey cheese.
The Indian style corn potato bake dish is then baked until the top is golden brown and bubbly. The result is a hearty and satisfying side dish that pairs well with a variety of main courses. Make sure you serve this treat fresh off the oven to enjoy its best flavours.
Cheesy, milky, gooey, savoury, the potato corn bake is the epitome of perfection, especially for the cheese and corn lover. Juicy, mild sweetness of corn, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked to perfection. You can customize this recipe by adding your favorite herbs, spices, paneer or even some chopped vegetables.
pro tips to make potato corn bake recipe: 1. Keep an eye on the casserole as it bakes, and adjust the baking time as needed. 2. You can also add protein like paneer or any other vegetables of your choice to make this recipe. 3. Parboiling and then sauteing the potatoes before adding them to the casserole will help them cook evenly and reduce the overall baking time.
Enjoy potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | with detailed step by step photos.
For sautéing potatoes and corn- To make potato corn bake recipe, heat 3 tbsp oil in a broad non stick pan, add the par boiled potato cube.
- Sauté on a medium flame for 8 to 10 minutes until light golden brown in colour.
- Add the boiled corn and sauté for 2 to 3 minutes. Keep aside.
For cheesy white sauce- Heat 2 tbsp butter in a deep non-stick pan, add garlic, green chillies and onions. Sauté on a medium flame for 2 minutes.
- Add plain flour and sauté well on a medium flame for a minute.
- Add mixed herbs, salt, pepper powder, nutmeg powder, mustard sauce and fresh cream. Mix well.
- Add milk and grated cheese. Mix well continuously and cook on a medium flame for 3 to 4 minutes until the sauce thickens. Keep aside.
How to assemble- In a baking dish, spread half of the sauteed potato and corn mixture, half white sauce mixture and sprinkle ¼ cup mozzarella cheese evenly over it.
- Repeat step 1 to assemble one more layer. Bake in a pre-heated oven at 200º c (400º f) for 15 minutes.
- Serve potato corn bake hot garnished with spring onion greens.
Potato Corn Bake recipe with step by step photos
-
potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | then do try other baked dishes also:
-
See the below image of list of ingredients for making potato corn bake.
-
To make potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | heat 3 tbsp oil in a broad non-stick pan.
-
Add 3 cups par boiled potato cubes. Parboiling partially cooks the potatoes, ensuring that they cook evenly in the oven alongside the other ingredients. This prevents the potatoes from becoming undercooked or overcooked.
-
Add salt to taste.
-
Add freshly ground black pepper (kalimirch) to taste.
-
Sauté on a medium flame for 8 to 10 minutes until light golden brown in colour.
-
Add ½ cup boiled sweet corn kernels (makai ke dane). Boiled corn adds a contrasting texture to the creamy potatoes and cheese. The slightly firm and juicy kernels provide a delightful bite, enhancing the overall mouthfeel of the dish.
-
Sauté for 2 to 3 minutes. Keep aside.
-
Heat 2 tbsp butter in a deep non-stick pan. Butter adds a rich, buttery flavor that enhances the overall taste of the dish.
-
Add 2 tbsp finely chopped garlic (lehsun). Finely chopped garlic adds a subtle yet powerful flavor to potato corn bake.
-
Add 1 tbsp finely chopped green chillies. Finely chopped green chillies add a kick of heat and a burst of flavor to potato corn bake. The level of heat can be adjusted based on your preference. More chillies will make it spicier, while fewer will result in a milder dish.
-
Add ½ cup finely chopped onions. The slightly crunchy texture of the finely chopped onions provides a nice contrast to the smooth potatoes and corn.
-
Sauté on a medium flame for 2 minutes.
-
Add 2 tbsp plain flour (maida). It helps to bind all the ingredients together, creating a cohesive mixture that holds its shape during baking.
-
Sauté well on a medium flame for a minute.
-
Add 1 tsp dried mixed herbs. Mixed herbs add a complex layer of flavor to potato corn bake. They enhance the dish by providing a combination of savory and slightly aromatic notes.
-
Add salt to taste.
-
Add freshly ground black pepper (kalimirch) to taste.
-
Add a pinch of nutmeg (jaiphal) powder. Its unique flavor and aroma can help to elevate the dish and create a truly delicious dish.
-
Add 1 tsp mustard (rai/ sarson) sauce. Mustard brings a tangy and slightly spicy flavor that cuts through the richness of the potatoes and cheese.
-
Add ¼ cup fresh cream. Fresh cream adds a luxurious, velvety texture and richness to the dish, making it extra indulgent.
-
Mix well.
-
Add 1 cup milk. Milk adds a creamy texture and richness to the dish, making it more indulgent and satisfying.
-
Add ¼ cup grated processed cheese. Processed cheese adds a distinct, creamy, and slightly tangy flavor that complements the sweetness of the corn and the starchiness of the potatoes.
-
Mix well continuously and cook on a medium flame for 3 to 4 minutes until the sauce thickens. Keep aside.
-
In a baking dish, spread half of the sauteed potato and corn mixture.
-
Put half white sauce mixture.
-
Sprinkle ¼ cup diced mozzarella cheese evenly over it. Mozzarella cheese melts beautifully, creating a gooey, stringy texture that adds a delightful mouthfeel.
-
Repeat step to assemble one more layer.
-
Bake in a pre-heated oven at 200º C (400º F) for 15 minutes.
-
Serve potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | hot garnished with spring onion greens.
-
Keep an eye on the casserole as it bakes, and adjust the baking time as needed.
-
You can also add protein like paneer or any other vegetables of your choice to make this recipe.
-
Parboiling and then sauteing the potatoes before adding them to the casserole will help them cook evenly and reduce the overall baking time.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 320 cal |
| Protein | 8.1 g |
| Carbohydrates | 22.3 g |
| Fiber | 1.7 g |
| Fat | 22.3 g |
| Cholesterol | 28.8 mg |
| Sodium | 286.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe