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Tomato Gravy recipe
Tarla Dalal
12 April, 2015
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Table of Content
An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.
Tomato Gravy recipe - How to make Tomato Gravy
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
18 Mins
Makes
1 cups
Ingredients
Main Ingredients
2 cups chopped tomato
1 tsp oil
1/4 cup chopped onion
2 tsp roughly chopped garlic (lehsun)
1 tsp chilli powder
a pinch of sugar
salt to taste
Method
- Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
- Once cooled, blend in a mixer till smooth.
- Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Store in an air-tight container and use as required.
Tomato Gravy recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 124 cal |
| Protein | 3.2 g |
| Carbohydrates | 14.9 g |
| Fiber | 5.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 41.6 mg |
Click here to view Calories for Tomato Gravy
The Nutrient info is complete
Vikas kumar
Nov. 11, 2020, 5:57 p.m.
Sk ABDUL SAMAD
Sept. 4, 2020, 9:48 a.m.
1 kg TAMATO me kitna charmagaz kitna kaju jayega
Tarla Dalal
Sept. 4, 2020, 9:48 a.m.
This basic tomato gravy does not make use charmagaz or cashew.
Mruga D
July 20, 2020, 2:21 p.m.
A perfect thick gravy made without straining the tomato pulp..so the fibre remains intact...and by using less of sugar....can use for number of recipes...
Piyusha
July 19, 2017, 10:25 p.m.
Nice recipe For how long we can preserve this gravy ?
Tarla Dalal
July 19, 2017, 10:25 p.m.
This gravy will stay fresh for 1 to 2 months when stored in the freezer.
pawan
July 25, 2013, 10:15 a.m.
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