Quick Mushroom And Capsicum Stir Fry Recipe

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User Tarla Dalal  •  Updated : Jul 02, 2025
      
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A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, green chillies and garlic impart a wonderful taste to the Quick Mushroom and Capsicum Stir-Fry, while milk and plain flour help to bind the veggies and the sauce together so that you get a full experience of this pungent dish in every mouthful. Ensure you serve this stir-fry immediately on preparation as the flavours and textures tend to dim over time.

Soaking Time

0

Preparation Time

15 Mins

Cooking Time

7 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

22 Mins

Makes

3 servings

Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the onions, garlic, green chillies and sauté on a medium flame for 1 minute.
  3. Add the mushrooms, capsicum and salt and sauté on a high flame for 3 minutes.
  4. Add the milk, plain flour, tabasco, little salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring continuously.
  5. Serve immediately.

Quick Mushroom and Capsicum Stir Fry recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 93 Calories
Protein 2.4 g
Carbohydrates 6.4 g
Fiber 1.6 g
Fat 6.4 g
Cholesterol 0 mg
Sodium 5 mg

Click here to view Calories for Quick Mushroom and Capsicum Stir Fry

The Nutrient info is complete

Your Rating*

User
shreya_the foodie

June 10, 2021, 3:17 p.m.

Nice quick stir fry mushroom and capsicum. Girls loved it.

User
Archana M

July 10, 2018, 9:02 a.m.

A jhatpat quick mushroom and capsicum stir fry...the crunchy taste of capsicum and the soft mushroom with garlicky and chilli flavor is amazing.

User

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