creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce |
by Tarla Dalal
Added to 154 cookbooks
This recipe has been viewed 36360 times
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | with 38 amazing images.
Herbed rice teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core. Learn how to make creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce |
creamy mushrooms with lemon coriander rice recipe is a delightful One Dish Meals that combines the savory richness of mushrooms with the bright flavors of lemon and coriander. The creamy mushroom sauce, made with a blend of milk, butter, and a touch of flour, coats the tender mushrooms perfectly. The lemon coriander rice, infused with the zesty aroma of lemon and the refreshing taste of coriander, provides a vibrant contrast to the richness of the sauce.
The fragrant rice is then fluffed and served alongside the creamy mushroom sauce. This dish is a perfect choice for a light and satisfying meal, offering a delightful blend of flavors and textures. Serve the herbed rice with creamy mushroom immediately to enjoy its best flavours.
pro tips to make creamy mushrooms with lemon coriander rice recipe: 1. Sear the mushrooms in a hot pan with butter until they are golden brown. This adds a rich flavor and caramelizes the natural sugars. 2. Use a combination of heavy cream, cheese and whole milk for a velvety texture and rich flavor. 3. Use a high-quality long-grain basmati rice for a fluffy and fragrant result.
Enjoy creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | with detailed step by step photo
For lemon coriander rice- To make creamy mushrooms with lemon coriander rice recipe, heat oil and butter in a deep non-stick pan, add garlic, spring onions whites and greens and onions.
- Sauté on a medium flame for 2 minutes. Add the cooked rice, oregano, chilli flakes, salt and freshly ground black pepper powder.
- Mix well and cook on a medium flame for 3 to 4 minutes. Keep aside.
For the creamy mushroom sauce- Heat olive oil in a broad non-stick pan, add garlic, green chillies, mushrooms, salt and pepper.
- Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Remove in the plate and keep aside.
- In the same pan, heat butter and add plain flour. Mix well and cook on a medium flame for a few seconds.
- Add the milk and mix well continuously. Add fresh cream, cheese, oregano, chilli flakes, salt and pepper powder to taste. Mix well.
- Add the sauteed mushrooms and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve creamy mushrooms with lemon coriander rice recipe hot.
Creamy Mushrooms with Lemon Coriander Rice recipe with step by step photos
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like creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | then do try other mushroom recipes also:
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See the below image of list of ingredients for making creamy mushrooms with lemon coriander rice.
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To make creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | heat 1 tbsp oil in a deep non-stick pan.
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Add 1 tbsp butter. Butter imparts a luxurious, buttery flavor that enhances the overall taste of the dish.
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Add 1 tbsp finely chopped garlic (lehsun). When sautéed, garlic releases its aromatic compounds, filling the dish with a delightful fragrance that tantalizes the senses.
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Add ¼ cup chopped spring onions whites and greens. incorporating both the white and green parts of spring onions, you can create a truly delicious and aromatic lemon coriander rice.
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Add ½ cup thinly sliced onions. The soft, cooked rice contrasts beautifully with the slightly crisp texture of the sautéed onions, providing an interesting mouthfeel.
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Sauté on a medium flame for 2 minutes.
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Add 2½ cups soaked and cooked long grain rice (basmati chawal).
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Add ½ tbsp dried oregano. Oregano in lemon coriander rice adds a subtle layer of flavor. It enhances the overall aroma and taste of the dish with its warm, slightly peppery notes.
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Add 1 tsp dry red chilli flakes (paprika). Chilli flakes add a subtle kick of heat and a touch of spiciness to lemon coriander rice.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch).
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Mix well and cook on a medium flame for 3 to 4 minutes. Keep aside.
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Heat 1 tbsp olive oil in a broad non-stick pan. It acts as a medium for sautéing the mushrooms, releasing their natural juices and developing a beautiful golden-brown color.
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Add 1 tbsp finely chopped garlic (lehsun). Garlic's taste harmonizes well with the earthy flavor of mushrooms, creating a delightful flavor combination.
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Add 1 tsp finely chopped green chilliess. Finely chopped green chillies add a touch of heat and a burst of flavor to creamy mushroom dishes.
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Add 2½ cups sliced mushrooms (khumbh).
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Add salt to taste.
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Add freshly ground black pepper powder to taste.
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Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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Remove in the plate and keep aside.
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In the same pan, heat 1 tbsp butter. Butter imparts a luxurious, buttery flavor that enhances the overall taste of the dish.
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Add 1 tbsp plain flour (maida).
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Mix well and cook on a medium flame for a few seconds.
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Add 1 cup milk. Milk helps to thicken the sauce by combining with flour to form a roux. This process creates a smooth, velvety texture that coats the mushrooms.
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Mix well continuously.
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Add ½ cup fresh cream. Fresh cream adds a luxurious, velvety texture to the sauce, making it smooth and indulgent.
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Add 2 tbsp grated processed cheese. Grated processed cheese plays a crucial role in creating a creamy and flavorful sauce for creamy mushroom dishes.
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Add 1 tsp dried oregano. Oregano is a versatile herb that adds a delightful depth of flavor to creamy mushroom sauce.
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Add 1 tsp dry red chilli flakes (paprika). Chilli flakes in creamy mushroom add a subtle warmth and a hint of spiciness to the dish.
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Add salt to taste.
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Add pepper powder to taste.
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Mix well.
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Add the sauteed mushrooms and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Serve creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | hot.
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Sear the mushrooms in a hot pan with butter until they are golden brown. This adds a rich flavor and caramelizes the natural sugars.
-
Use a combination of heavy cream, cheese and whole milk for a velvety texture and rich flavor.
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Use a high-quality long-grain basmati rice for a fluffy and fragrant result.
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Nutrient values (Abbrv) per serving
| Energy | 535 cal |
| Protein | 10.2 g |
| Carbohydrates | 49.7 g |
| Fiber | 3.3 g |
| Fat | 33.3 g |
| Cholesterol | 36.7 mg |
| Sodium | 173.5 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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