Mushroom and Peas in Barbeque Sauce
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 31 cookbooks
This recipe has been viewed 45076 times
Mushrooms and peas in a delectable barbeque
Main procedure- Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
- Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
- Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
- Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.
- You can also sauté the ingredients in a pan instead of grilling them.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe