Mushroom and Peas in Barbeque Sauce
Viewed: 46561 times
Tarla Dalal
• 19 November, 2013
Table of Content
Mushrooms and peas in a delectable barbeque
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Recipe
- 2 cups mushrooms (khumb) , washed
- 1/2 cup boiled green peas
- mustard (rai / sarson) oil
- 1 tsp melted butter
- 1 tbsp cornflour
- salt and to taste
Method
Main procedure
- Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
- Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
- Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
- Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.
Mushroom and Peas in Barbeque Sauce recipe with step by step photos
Leena_Dhoot
Sept. 10, 2021, 6:12 a.m.
Its a nice, novel way of cooking mushrooms. I cooked over a pan instead of the grill, and they turned out pretty fine. Recommended for mushroom lovers! :)
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