Sizzling Mushrooms in Salsa
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Tarla Dalal
• 06 December, 2024
Table of Content
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
2 null
Ingredients
Main Recipe
- 1 cup mushrooms (khumb) , cut into quaters
- 2 tbsp tomato ketchup
- 1/4 cup finely chopped spring onion greens
For the cooked salsa
- 2 large chopped garlic (lehsun)
- 1 chopped green chillies
- 1/4 cup chopped spring onions whites
- 1/4 cup finely chopped capsicum
- 1/2 cup finely chopped tomato
- 1/4 tsp fresh oregano
- 2 tbsp oil
- salt to taste
For the garnish
- 1/4 cup grated processed cheese
- 1 tbsp fresh cream
Method
For the cooked salsa
- Heat the oil in a pan, add the garlic, green chilli, spring onion whites and capsicum and sauté for 3 to 4 minutes.
- Add the tomatoes and sauté for 2 to 3 minutes. Keep aside.
- Add the tomato ketchup, mushrooms and salt to the cooked salsa and sauté for 3 to 4 minutes till the mushrooms soften.
- Add the spring onion greens and oregano and mix well.
- Spoon the mushrooms on to a hot sizzler plate.
- Serve immediately topped with the cheese and cream.
Sizzling Mushrooms in Salsa recipe with step by step photos
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