A perfect gujarati recipe. The combination of these traditional veggies with the coconut and coriander gravy is awesome. The muthias add to this subzi and it tastes delicious when had with phulkas!

I love kand! and these kand pakodas are my favourite. The lemon juice and rock salt gives a nice salty flavour to the pakodas.I am sure you will love these pakodas too. Must give a try..

Coriander, Green-peas and coconut milk lends a great flavour to the gravy. Coriander has the most dominating taste, while the green peas and onions give a nice crunch. The methi muthias so crunch and yummy. You can have it just like that. But this combo of the gravy and methi muthias is wonderful.

A new varity of tendli ki subzi. really quick and delicious. The tendlis are slight crunchy and i love that thing. Cashews and tendli make a great combo..

i cant believe such basic ingredients can make such a wonderful recipes. This recipe for babies is so delicious and healthy that i don''t think any kid would not like it. It is sweet and tangy in taste..

Raitas and curds are my favourite and having a raita on the fast day is an awesome feeling. This yam raita is ready in no time. the rock salt adds an amazing andspecific taste to this yam raita. Also because the yam is grated you will not find it bland.

Wow! Kothimbir vadi in a microwave. Something new. So quick and easy. It is so soft and tastes exactly like we cook on the gas.

Wow the veggies lend a great mouth feel and taste to these chillas. And this is so so quick. The best thing is even if 2 people want to sit togather for dinner, this is really useful. 3 pancakes can be cooked at timeand that too in just 2 minutes.

If you love sweet corn, you are going to love this recipe too ! Just temper the grated sweet corn, add milk and cook for a few minutes and its ready. The spices lends a nice flavour to this recipe. So quick and delicious!

No one other then Tarla Dalal can think of such wonderful combinations. This layered handva has a very unique and delicious layer of paneer between potato and yam and that makes it delicious. Baking enhances the tastes of all the three 3 layers and having the potato layer is the best...

The first thought after seeing the combination of fruits was OMG how will it taste! But after tasting this recipe, i realized i was totally wrong!! The combination of these fruits have a wonderful taste. and ice-cream adds to it. A little sweet and a little sour in taste. Just perfect!!

i had tried making papdis in oven, but i never knew it can be made in microwave too, that too in a few minutes. These papdis have to be a little light brown in colour as we want it to be crisp. Remember it is not burnt. Follow the time exact and you will crack this recipe. But if you change the proportion or time, they might get burn, so do take care!

This pulao is so mouth watering. The curry has the intense flavour of spices. The onion paste and coconut is a good combination. When the rice and microwaved togather, the flavours of both the dishes blend really well.

What an innovative thought! Who can think of making chaat out of spinach eaves. The pakodas in itself taste so amazing that you can have it just like that. The curds, sweet chutney and other spices for sure enhances the flavour. The chaat form of this dish is certainly the best.