496 reviews given by Gandhi Dhwani
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Corn and Coriander Panki Reviewed March 20, 2015by
Gandhi Dhwani
This is something new. Panki with corn and coriander is a real good combination. The panki has the perfect taste of corn with the coriander. It is soft and delicious..
Moru Dosa ( Idlis and Dosas ) Reviewed March 20, 2015by
Gandhi Dhwani
Moru Moru means crispy crispy and they actually are! They look like the rava dosas we get in the restaurants. It tastes very delicious like the rava dosa. It is important to have these dosas immediately to enjoy the proper crispiness. If you will have it little later, they will turn soft.
Rasam Reviewed March 20, 2015by
Gandhi Dhwani
I have tried many recipes of rasam, but this recipe is very different. This is an authentic rasam recipe which tastes amazing. It is tangy in taste and very little spicy. Even kids can have this recipe. It is accompanied well with the vadas. Rasam vada is one of the popular dishes and i just love the combination with this rasam.
Pav Bhaji ( Pressure Cooking ) Reviewed March 18, 2015by
Gandhi Dhwani
I always thought bhaji will become mushy if cooked in a pressure cooker. But after i tried this recipe, i realised it was a misconception. The bhaji is little spicy but super tasty. Also it is quick because all you have to do is chop all the vegetables and pressure cook togather.
Chocolate Chip and Oatmeal Cookies Reviewed March 18, 2015by
Gandhi Dhwani
I tried this recipe and it is just mind blowing. The oats, apple and chocolate chips is a unique combination yet so so delicious. I had 1 cookie and then its difficult to control. They are slightly gooey and chewy but yummy.
Moru Dosa ( Idlis and Dosas ) Reviewed March 18, 2015by
Gandhi Dhwani
A good recipe for breakfast or snacks. It is an instant recipe that can be made within minutes. The coconut gives a nice flavour to this dosa. Unlike the regular dosas, these dosas are not so crispy. They are soft yet delicious.
Atta Ka Sheera Reviewed March 18, 2015by
Gandhi Dhwani
At first I couldn''t believe that a sheera made in a microwave can taste so delicious. The sheera is ready in just 5 minutes! It is impossible to make a sheera in 5 minutes on gas. When the sheera is in the making, it leaves such a strong and delicious aroma. The colour and the taste is also just perfect. In short, its a superb recipe in all means. Must try it..
Hari Bhaji Reviewed February 27, 2015by
Gandhi Dhwani
Mixed vegetables in spinach gravy is superb. The herbs like mint and dill imparts a super flavour to it.
Oats Moong Toast Reviewed February 27, 2015by
Gandhi Dhwani
WOW.. So healthy and delicious. It is a very rare combination. The oats and moong dal along with coriander makes an amazing topping.
Chana Dal and Coconut Puranpoli Reviewed February 27, 2015by
Gandhi Dhwani
These puranpolis are so soft.. It has the perfect sweetness. The filling is delectable. The dry coconut imparts a very nice flavour to this puranpoli. Must give a try..
Palak Pakoda Chaat Reviewed February 27, 2015by
Gandhi Dhwani
This is something different from what i have always. Very nice recipe. The chilli and jeera powder offers a very nice spicy and chatpata taste to this pakodas.
Phudina Paratha Reviewed February 27, 2015by
Gandhi Dhwani
The aroma and taste of mint leaves is just amazing. It is so easy to make and yummy too. These parathas tastes great when had with curds.
Spicy Khichdi with Curry Sauce Reviewed February 27, 2015by
Gandhi Dhwani
This masoor dal khichdi is really delicious. The paste of spices lends an amazing flavour to the khichdi. The curry is so masaledaar. the khichdi with thiscurry is a best combination..
Yam and Spinach Pulusu Reviewed February 25, 2015by
Gandhi Dhwani
The subzi looks like potato and spinach but its actually the yam. And it is as delicious as the aloo palak subzi. the different type of masala blended for this subzi givesa great spiciness and strong masaledaar flavour.
Soya
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