Gajar Tomato Pulav

by sumagandlur

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Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty

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Gajar Tomato Pulav recipe - How to make Gajar Tomato Pulav

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Pulaos

Preparation Time: 40 min Cooking Time: 20 min Total Time: 601 hours 4
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Ingredients

1 1/2 cups long grained rice (basmati)
1 inch piece ginger (adrak)
7 to 8 shallots (madras onions)
2 medium sized tomatoes
2 medium sized carrots
2 tsp raisins (kismis)
7 to 8 black peppercorns (kalimirch)
6 to 7 curry leaves (kadi patta)
Fresh Coriander Leaves a few sprigs
1 bayleaf (tejpatta)
1 inch stick cinnamon (dalchini)
2 black cardamoms (badi elaichi)
salt to taste
1 cup tomato puree
1 tsp lemon juice

Method

Wash and soak rice in three cups of water for half an hour. drain and keep aside.
Peel, wash and chop ginger. peel and wash sambhar onions. wash and chop tomatoes.
Peel, wash and cut carrots into one centimeter sized cubes. wash and pat dry raisins. crush peppercorns. wash and pat dry curry leaves. clean, wash and chop coriander leaves.
Heat a non-stick pan and dry roast bay leaf, cinnamon and black cardamoms. add ginger, sambhar onions, tomatoes, carrots and salt. sauté for two to three minutes.
Add three cups of water and stir. bring to a boil and add curry leaves, drained rice, raisins, crushed peppercorns and tomato puree, stirring gently continuously.
Mix in lemon juice and fresh coriander leaves.
Cover and cook on low heat till done.