You are here: Home >  Cooking Basics  >  Boiled Indian recipes  >  Pearl Pullav

Pearl Pullav


by
Pearl Pullav

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 698 cookbooks   This recipe has been viewed 37588 times

A nourishing rice with chick peas which will prove a hit at any party.

Add your private note

Pearl Pullav recipe - How to make Pearl Pullav

Preparation Time:    Cooking Time:    Total Time:     7Serves 6 to 8.
Show me for servings

Method

For the rice
    For the rice
  1. Soak the rice for 30 minutes. Drain.
  2. Mix the water and milk together.
  3. Add the caradamoms, cloves, cinnamon, bay leaf, salt and rice and cook until almost done.

For the gravy
    For the gravy
  1. Soak the Kabuli chana overnight. Next day, boil with a little water and the soda bi-carb. Drain.
  2. Heat the ghee, add the ginger and garlic pastes and fry for a while.
  3. Add the chilli powder and the turmeric (in a little water) and fry for 1 minute.
  4. Add the curds, tomatoes, potatoes and green chillies and stir for a while.
  5. Add the Kabuli chana and salt.

How to proceed
    How to proceed
  1. To the cooked rice, add the coriander, mint, green chillies and fried onions.
  2. Put one layer of rice in a big bowl and spread a layer of chick pea gravy on top
  3. Make alternate layers of rice and gravy in this manner.
  4. Finally, sprinkle the saffron milk on top, cover and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  5. When baked, turn upside down in a serving dish and serve hot.

Accompaniments

Beetroot and Fruit Salad 


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pearl Pullav
4
Srujan Desai
 on 27 Aug 15 10:03 PM


i have tweaked this recipe to make it in a pressure cooker. Its a one pot version and I have excluded any spices that i did not have in stock, yet it was very good!
Reply
| Hide Replies
Tarla Dalal    Thank you. Please keep trying Tarla Dalal recipes and providing feedback as we value it.
Reply
28 Aug 15 04:03 PM