Baked Vegetables in Tomato Sauce
by Tarla Dalal
Added to 181 cookbooks
This recipe has been viewed 98796 times
Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white sauce, and garnished with cheese. The whole arrangement is baked till the ingredients melt into each other, fusing into a gourmet creation that is sure to reap you compliments galore.
For the vegetable mixture- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the plain flour and cook on a medium flame for a few seconds.
- Add the tomato ketchup, ½ cup of water, chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the mixed vegetables and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed- Heat the oil in a deep kadhai, and deep-fry the potato slices till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Deep-fry the brinjals till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Grease a baking dish with butter, arrange the fried brinjal slices overlapping each other and sprinkle a little salt.
- Arrange the fried potato slices evenly over the fried brinjal slices and sprinkle a little salt.
- Put the vegetable mixture and spread it evenly.
- Finally spread the white sauce evenly over it and sprinkle cheese all over.
- Bake in a pre-heated oven at 200°c (400° f) for 10 minutes.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 92 cal |
| Protein | 2.6 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 230.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 5.7 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 102.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 37.9 mg |
| Potassium | 68.9 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe