243 reviews given by Healthy Eating
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Pasta Genovese Reviewed May 05, 2012by
Healthy Eating
Love Fettuccine with Pesto. Remove the cream and cut the cheese to make it an extremely healthy pasta meal. I use it as a carbo loading before my long runs on Sunday morning. Come Saturday night, its pasta time.
Paneer Tikka Reviewed April 30, 2012by
Healthy Eating
Paneer marinated in a curd base and then cooked on a microwave, tastes great. Capsicums have a nice crunch to them. Very healthy!!!
Paneer Tikkas Reviewed April 30, 2012by
Healthy Eating
Panner marinated in a curd base and then cooked on a tave tastes great. Capsicums have a nice crunch to them. Very healthy!!!
Chunky Tomato Pasta Reviewed April 30, 2012by
Healthy Eating
Chunky blanched tomatoes with crispy broccoli combine well with bow pasta to make a healthy carbo loaded dinner. Low in fat and I substituted the low fat cream with low fat milk to give the ideal base to the pasta.
Strawberry Rocket Salad Reviewed April 25, 2012by
Healthy Eating
Rocket leaves and fresh strawberries tossed with balsamic vinegar and topped with Harvest Crunch or Muesli make a very healthy chilled salad. When strawberries are in season (Jan/Feb/March in India), this is the salad to have.
Healthy Moong Chaat Reviewed April 13, 2012by
Healthy Eating
Great for breakfast or a evening snack. Sprouted moong cooked in spices and topped with curds makes a great snack.
Punjabi Kadhi Reviewed February 23, 2012by
Healthy Eating
Punjabi Kadhi is a mildy spiced thin kadhi where besan and curds combine well together. Extremely healthy and besan is always good for you.
Pahadi Paneer Tikas Reviewed February 20, 2012by
Healthy Eating
Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.
Soya
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