243 reviews given by Healthy Eating
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Indian Stir-fry Reviewed July 13, 2012by
Healthy Eating
Raw papaya and shredded cabbage stir fried to give u a healthy crunchy colorful salad. Very easy to make.
Shahi Gobhi Reviewed July 09, 2012by
Healthy Eating
Par boiled cauliflower and green peas cooked in tomato purée and curds and rich Indian spices. Cut the ghee and this will be an extremely healthy vegetable. For me, the paste taste is out of the world and that what makes this vegetable special.
Barley and Corn Kachumber Reviewed July 03, 2012by
Healthy Eating
Colorful, tasty, healthy and awesome is what i can say for this salad or accompaniments. Barley, corn and tomatoes mixed with spring onions and made tangy with lemon juice.
Paneer Phudina Tikkis Reviewed June 29, 2012by
Healthy Eating
Soft low fat paneer and fresh mint combine to form a healthy tikki. Easy and quick to make. Great source of protein for vegetarians.
Dal Moghlai Reviewed June 25, 2012by
Healthy Eating
Toovar dal and Chana dal pressure cooked and then cooked with tomatoes and doodhi, mildly spiced to make a healthy dal.
Soya
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