rava toast recipe |
sooji toast |
bread rava toast |
tava rava toast |
crispy veg sooji bread toast | with 20 amazing images.
In
rava toast a mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole arrangement is toasted till perfectly crisp. You can add any veggies of your choice like carrot, bell peppers, sweet corn, beetroot, cucumber and even shredded lettuce or spinach can be added to
sooji toast.
Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This
rava toast capitalizes on these wonderful qualities of semolina.
rava toast is a quick and easy snack recipe. It falls under the category of
open tava rava toast! It is difficult to think of new dishes everyday so you can make
sooji toast for breakfast or snack and even use it as a
tiffin treat for your kids!
A dash of curds lends a bit of tang to the
bread rava toast, and also helps roasting, while a sprinkling of chilli powder adds some spice to this tiffin treat, which stays good in the dabba for over 4 hours. Ensure your curd is fresh and not sour to make delicious
bread rava toast.
Also, while spreading the batter over the bread, don’t spread it too thick or else the
instant rava toast will not turn crispy and remain uncooked from the middle. If you are preparing
veg sooji bread toast in large quantity, don’t spread rava-veggie topping mixture on all the bread slices at once as they tend to turn soggy.
Also do pack some
Shakkar Para in another tiffin to munch in the short break or on the way back home. Serve
bread rava toast along green chutney or tomato ketchup!!
Enjoy
rava toast recipe |
sooji toast |
bread rava toast |
tava rava toast |
crispy veg sooji bread toast | with detailed step by step recipe photos and video below.