mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast |

by Tarla Dalal

Mixed Vegetable Open Toast, Indian Style Vegetable Toast

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 89 cookbooks This recipe has been viewed 63634 times

about mixed vegetable open toast▼

mixed vegetable open toast step by step recipe▼

what is mixed vegetable open toast made of ?▼

how to make the mixed vegetable stuffing▼

how to make mixed vegetable open toast▼

tips to make mixed vegetable open toast▼

calories of mixed vegetable open toast▼

mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast | with 23 amazing images.

mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast is a cheesy and crispy snack perfect for snack time. Learn how to make Indian style vegetable toast.

To make mixed vegetable open toast, for the mixed vegetable topping heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute. Add the French beans, carrot, tomato ketchup, chilli powder, cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Divide the topping in 5 equal portions and keep aside.

Next to make Indian style vegetable toast, place all the bread slices on a baking tray with the buttered side facing upwards and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till crisp. Place all the bread toasts on a clean, dry surface, spread a portion of the mixed vegetable topping and sprinkle ½ tbsp of cheese evenly over each toast. Place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts. Serve immediately.

Open toasts are very tempting because you can see what is in them. Imagine the whiffs of sautéed onions and garlic spreading in the air, the sight of colorful veggies, and a sumptuous dose of melted cheese lovingly caressing the veggies. Try veg open bread toast and you are sure to make it again and again.

Who can resist the temptation to bite into such an Indian style vegetable toast? While we suggest the use of baking the bread slices in an oven, those who don’t have it can toast the bread in a pop-up toaster and enjoy this delicacy.

Have a go at other delightful open toasts like Mushroom Oregano Open Toast Sandwich, Baked Carrot and Spring Onion Open Toast and Crispy Spinach and Paneer Open Toasts.

Tips to make mixed vegetable open toast. 1. The stuffing can be made in advance and kept. 2. Serve it immediately or else it will turn soggy. 3. If you are a jain, avoid onions and garlic and instead use chopped tomatoes. 4. Kids can also enjoy this by just reducing the chillies and adding a little more cheese.

Enjoy mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast | with step by step photos.

Add your private note

Mixed Vegetable Open Toast, Indian Style Vegetable Toast recipe - How to make Mixed Vegetable Open Toast, Indian Style Vegetable Toast

Tags

Preparation Time: 15 mins Cooking Time: 3 mins Baking Time: 20 to 22 minutes Baking Temperature: 200°C (400°F) Total Time: 40 mins 5Makes 5 open toasts
Show me for open toasts

Ingredients

Mixed Vegetable Open Toast
5 bread slices , lightly buttered
2 1/2 tbsp grated processed cheese

For The Mixed Vegetable Topping
1/2 cup finely chopped and boiled french beans
1/2 cup finely chopped and boiled carrots
1 tbsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
3 tbsp tomato ketchup
1 tsp chilli powder
1/4 cup grated processed cheese
salt to taste

Method

For the mixed vegetable topping

Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the french beans, carrot, tomato ketchup, chilli powder, cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the topping in 5 equal portions and keep aside.

How to proceed

To make the mixed vegetable open toast, place all the bread slices on a baking tray with the buttered side facing upwards and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till crisp.
Place all the bread toasts on a clean, dry surface, spread a portion of the mixed vegetable topping and sprinkle ½ tbsp of cheese evenly over each toast.
Place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
Serve the mixed vegetable open toast immediately.

Mixed Vegetable Open Toast, Indian Style Vegetable Toast recipe with step by step photos

if you liked our mixed vegetable open toast, see other bread recipes.

If you liked our mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast, try other breads recipes.
- bread pakora recipe | stuffed paneer bread pakora for tiffins | Punjabi bread pakora | quick bread pakora | with amazing 25 images.
- bread dhokla recipe | instant bread dhokla | Gujarati bread dhokla | with 21 amazing images.
- bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets | with 16 amazing images.

what is mixed vegetable open toast made of ?

Indian style vegetable toast is made from 5 bread slices , lightly buttered, 2 1/2 tbsp grated processed cheese, 1/2 cup finely chopped and boiled french beans, 1/2 cup finely chopped and boiled carrots, 1 tbsp oil, 1 1/2 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped onions, 3 tbsp tomato ketchup, 1 tsp chilli powder, 1/4 cup grated processed cheese and salt to taste. See below image of List of ingredients for mixed vegetable open toast.

how to make the mixed vegetable stuffing

To make the stuffing for mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast, heat 1 tbsp oil in a broad non-stick pan.
Add 1 1/2 tsp finely chopped garlic (lehsun).
Add 1/2 cup finely chopped onions.

Sauté on a medium flame for 1 minute.
Add 1/2 cup finely chopped and boiled french beans.
Add 1/2 cup finely chopped and boiled carrots.
Add 3 tbsp tomato ketchup.
Add 1 tsp chilli powder.

Add 1/4 cup grated processed cheese.
Add salt to taste.
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the topping in 5 equal portions and keep aside.

how to make mixed vegetable open toast

Place 5 bread slices on a baking tray with the buttered side facing upwards.

Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till crisp.
Spread a portion of the mixed vegetable topping evenly over each toasts.
Sprinkle ½ tbsp of grated processed cheese evenly over each toast.
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
Serve mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast immediately.

tips to make mixed vegetable open toast

The stuffing can be made in advance and kept.
Serve it immediately or else it will turn soggy.
If you are a jain avoid onions and garlic and instead use chopped tomatoes.
Kids can also enjoy this just reduce the chillies and add little more cheese.

Nutrient values per open toast

Energy	130 cal
Protein	5 g
Carbohydrates	16.4 g
Fiber	0.5 g
Fat	5.3 g
Cholesterol	0 mg
Vitamin A	169 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	4 mg
Folic Acid	6.2 mcg
Calcium	84.2 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	95.3 mg
Potassium	36.4 mg
Zinc	0.1 mg