Also Known as
Fansi

What is French beans, fansi?

French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods. French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world. French beans generally grow as a bush, which grows twelve to twenty inches tall depending upon the variety you decide to grow. However there are some varieties that climb similar to runner beans, these varieties grow up to seven foot tall.

Chopped and blanched french beans

Wash french beans thoroughly in cold water. Chop them as desired. Boil some water in a pan. Add a pinch of salt and soda for it will help it cook faster and retain the colour too. Add the chopped French beans and boil for 4 to 5 minutes. Remove from heat and strain it. To enhance its colour, it can be immersed in cold water for another 5 minutes and then drained again.

Chopped and boiled french beans

Wash french beans thoroughly in cold water. Chop them as desired. Boil some water in a pan. Add a pinch of salt and soda for it will help it cook faster and retain the colour too. Add the chopped French beans and boil for 8 to 10 minutes. Remove from heat and strain it. To enhance its colour, it can be immersed in cold water for another 5 minutes and then drained again.

Chopped french beans

Wash the French beans thoroughly in water and drain.Then pat dry using a kitchen towel. Chop the pointed edges from both the ends and string them using a knife. Place a few French beans on a chopping board and using a sharp knife cut across the board into small pieces approximately ¼" in diameter. If the recipe calls for coarsely chopped, you can make big pieces.

Diagonally cut and blanched french beans

Wash the French beans thoroughly in water and drain.Then pat dry using a kitchen towel. Chop the pointed edges from both the ends and string them using a knife. Place them on a chopping board and slice them diagonally into strips. Boil some water in a pan. Add a pinch of salt and soda for it will help it cook faster and retain the colour too. Add the chopped French beans and boil for 4 to 5 minutes. Remove from heat and strain it. To enhance its colour, it can be immersed in cold water for another 5 minutes and then drained again.

Diagonally cut french beans

French bean cubes

Sliced french beans

Removing the edges, slice them using a sharp knife by cutting vertically across the cutting board. Slice them thinly or thickly into strips as the recipe requirement. You can even parboil sliced french beans.

How to select French beans, fansi

Always look for the youngest, brightest and freshest looking beans that have crisp pods. Choose beans while they're still firm, rather than limp and rubbery. Thinner beans are more popular for eating with the pod than larger beans.

Culinary Uses of French beans, fansi in Indian Cooking

1. Ideal for cooking, French beans can be prepared whole by themselves or in a variety of savory dishes.

2. Simply stir-fry beans with butter and relish an array of dishes like Stir Fried French Beans with Kalonji or Stir Fried Mixed Vegetables in Butter. Perk them up with an addition of almonds, garlic, tomatoes, various roasted seeds or goat cheese.

3. Tiny, tender, and bright green, they are the perfect complement to Chinese dishes. French Beans with Garlic tossed in soy makes a delectable dish with just a handful of ingredients. You can also top them with crunchy sesame seeds to make Stir Fried French Beans and Garlic.

4. Try French beans as a substitute for your favorite green bean recipe or simply blanched with butter and seasonings.

5. Cook and eat as soon as you can to preserve texture, flavour and goodness. Savory dishes like French Bean and Corn Stir Fry sautéed in an assortment of Indian spices is not only crunchy, but also tasty and easy to make.

6. French Beans are one of the most commonly eaten green beans in India. They are added to Punjabi subzis like Vegetable Makhanwala, rice-based dishes like Spicy Vegetable Pulao, Vegetable Biryani, fresh salads like Gado Gado salad and the list goes on.

7. Most Indian households make French beans as a dry vegetable either with cubed potatoes or without them. You can even substitute starchy potatoes with vitamin A loaded carrots and make a very simple subzi Gajar Fansi.

8. They are also widely used in South Indian cuisine to make various dishes like the French Beans Foogath, French Beans and Carrot Thoran, French Bean and Chana Dal Stir-fry.

9. Also, French beans taste amazing with coconut. You can try this combination to prepare French Beans in Coconut Curry or French Beans with Coconut.

10. Cooking spring / early summer vegetables lightly and serving them with pasta is a delicious way to enjoy the first signs of summer. Indian Style Macaroni is easy to make and only uses one pan - always a bonus.

11. It can also be chopped finely and used to make myriad of stuffing for cutlets, puffs and patty. Try your hands on these yummy snacks like Veg puff, Mixed Veg Cutlets, Ghughra with Fansi and Paneer Stuffing

How to store French beans, fansi

French beans remain fresh for at least 2 days at room temperature. It is best stored in the refrigerator. To do this, make sure to store them in the coolest part of the refrigerator in a plastic bag or wrapped in a paper towel.

Health benefits of French beans, fansi

French Beans is rich in folic acid. A deficiency of folic acid can also lead to anaemia, as like iron they are equally necessary to make red blood cells. Without enough folic acid, you can get easily tired. Pregnant women can also benefit from its folic acid count. It’s effective to achieve weight loss, overcome constipation, control blood sugar levels, treat high cholesterol as well as prevent cancer. See here for detailed 15 benefits of french beans.

Nutritional Information for French Beans (fansi):
1 cup of raw French beans is about 130 grams
RDA stands for Recommended Daily Allowance.

Energy - 34 calories
Protein – 2.2 g
Carbohydrate – 5.9 g
Fat – 0.1 g
Fiber – 2.3 g

Vitamins:
31.2 mg of Vitamin C = 78% of RDA (40 mg)
0.1 mg of Vitamin B1 (Thiamine) = 20% of RDA ( (about 1.2 to 1.6 mg for men)
0.0.8 mg of Vitamin B2 (Riboflavin) = 7.3% of RDA (about 1.4 to 1.9 mg for men)
59.2 mcg of Folic acid (Vitamin B9) = 59.2% of RDA (about 100 mcg)
171.6 mcg of Vitamin A = 3.57% of RDA (4800 mcg)

Minerals:
65 mg of Calcium = 6.5% of RDA (about 1000 mg)
0.8 mg of Iron = 4% of RDA (about 20 mg)
5.6 mg of Sodium
49.4 mg of Magnesium = 6.06% of RDA (about 350 mg)
36.4 mg of Phosphorus 0.77% of RDA (about 600 mg)
0.84 mg of Zinc = 7% of RDA (about 10 to 12 mg)
156 mg of Potassium = 3.3% of RDA (about 4700 g)

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