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Celery Garlic Toast ( Delicious Diabetes Recipe)
Tarla Dalal
21 August, 2014
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
5 Mins
Makes
4 toast
Ingredients
Main Ingredients
4 whole wheat bread slices
For The Celery Garlic Spread
1/4 cup chopped celery (ajmoda) (ajmoda)
2 tsp roughly chopped garlic (lehsun)
1 tsp low fat butter
salt to taste
Method
- Combine all the ingredients and blend in a mixer to a coarse paste without using water.
- Divide it into 4 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and apply 1 portion of celery garlic spread evenly on each bread slice.
- Bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till the toasts are evenly crisp.
- Cut each toast into 2 pieces diagonally and serve immediately.
Celery Garlic Toast ( Delicious Diabetes Recipe), Indian Diabetic Recipes Video by Tarla Dalal
Celery Garlic Toast ( Delicious Diabetes Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 56 cal |
| Protein | 1.8 g |
| Carbohydrates | 10 g |
| Fiber | 0.3 g |
| Fat | 0.9 g |
| Cholesterol | 1.9 mg |
| Sodium | 11.8 mg |
Click here to view Calories for Celery Garlic Toast ( Delicious Diabetes Recipe)
The Nutrient info is complete
Leena_Dhoot
April 19, 2021, 6:55 p.m.
marvellous combination! I love celery and this dish just bring alive its flavour even more! The idea of such a toast is great in itself! kudos :)
n_katira
Feb. 27, 2019, 7:08 a.m.
Celery isn't a vegetable loved by all. But believe me the taste of celery with garlic in these tastes is truly sumptuous and healthy too.
Yukthi
Jan. 3, 2011, 1:16 p.m.
Its such a easy recipe. If I want to use the spread later, how many days can I keep it in fridge?
Tarla Dalal
Jan. 3, 2011, 1:16 p.m.
Hi Yukthi, We do not suggest to store it as it has garlic the flavours will fade. and as it is so easy make it fresh.
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