Toasted Triangles
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
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Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
Main procedure- Cut each bread slice into 4 small triangles.
- Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
- Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.
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Nutrient values per serving
| Energy | 21 cal |
| Protein | 0.4 g |
| Carbohydrates | 2.6 g |
| Fiber | 0 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Vitamin A | 8.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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