Yellow Moong Toast

Yellow Moong Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 115 cookbooks   This recipe has been viewed 60258 times

Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.

Add your private note

Yellow Moong Toast recipe - How to make Yellow Moong Toast

Soaking Time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     12Makes 12 toasts
Show me for toasts

  1. Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
  2. Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
  3. Divide the mixture into 12 equal portions.
  4. Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
  5. Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 11 more toasts.
  7. Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.

Yellow Moong Toast Video of Tarla Dalal

RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Yellow Moong Toast
 on 16 Jan 17 08:24 AM

its taste very nice..everybdy in my house loves it.. i hd prepared it for a party starter and all my frnds loved it..
| Hide Replies
Tarla Dalal    Hi Nehal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
16 Jan 17 10:09 AM
Yellow Moong Toast
 on 14 Oct 15 08:54 AM

This recipe is one of my favorite, though the bread is deep-fried it doesn''t contain much oil when drained on an absorbent paper, I serve these for parties and my guest have enjoyed every bite of it.