Royal Buffvada
by Radha Hoizal
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This is an evening snack with some extra rich flavour.
For the outer covering:- Mix all the above ingredients thoroughly in a bowl and keep aside.
How to proceed- Now make balls of lemon size of the potato mixture and flatten on your palm.
- Place 1-2 tsp of the stuffing prepared and cover from all the sides to seal well.
- Similarly repeat to make more buffvadas.
- Heat the oil in a kadhai and deep fry these vadas till they turn golden brown.
- Aerve hot with phudina chutney or tomato ketchup.
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This recipe was contributed by Radha Hoizal on 30 Jun 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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