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Fresh Garlic Chutney ( Non- Fried Snacks )
Tarla Dalal
08 June, 2015
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
3/4 cup roughly chopped garlic (lehsun)
1 tbsp chilli powder
1 tsp tamarind (imli) pulp
2 tsp coriander (dhania) powder
1/2 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
- Keep refrigerated and use as required.
Fresh Garlic Chutney ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 15 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.6 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Fresh Garlic Chutney ( Non- Fried Snacks )
The Nutrient info is complete
Nagarajan
Jan. 28, 2013, 10:13 a.m.
Kalonji seeds are very good for health can u suggest some receipe .How to consume it raw or fry it which is better raw or cooked Thanks
Tarla Dalal
Jan. 28, 2013, 10:13 a.m.
Hi, here is the link http://www.tarladalal.com/recipes-using-nigella-seeds-552 of few recipes with kalonji.
Payal Parikh 86
Dec. 27, 2010, 12:52 p.m.
This chutney is just so delicious and great in taste and colour. I often use this in chaats as it gives an extra punch to any recipe.
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