roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup |

roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup | with 33 amazing images.

roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup is a mouth-watering soup with an appealing hue. Learn how to make roasted red pepper and tomato soup.

To make roasted capsicum soup, combine the cornflour and low-fat milk in a bowl, mix well and keep aside. Pierce a fork through the capsicum and roast them one at a time on a medium flame till it turns black from all the sides. Wash and remove their skin, stem and seeds. Roughly chop and keep aside.

Then combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame till the tomatoes are soft. Cool the tomatoes completely and discard the bayleaves. Combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame for 4 to 5 minutes or till the tomatoes are soft. Transfer the mixture back to the pan, add the cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar and mix well. Serve hot.

Indian style red bell pepper soup, this simple but delectable soup is packed with sweetness of red capsicum and mild tang of tomatoes, which complement each other perfectly. The sweetness of the red capsicum is further enhanced by roasting on an open flame. The capsicum and tomatoes are a way to add vitamins and antioxidants to your meals too.

Further, the milk and cornflour add the necessary texture and thickness to the roasted red pepper and tomato soup. No idea what to serve with soup to make a full meal out of it? Check these out - Spaghetti Verdi, Grilled Corn Toast, Pasta in White Sauce , Tortilla Wrap, Fattoush, Hara Bhara Kebabs.

Tips to make roasted capsicum soup. 1. This soup can be made in advance and kept. 2. You can use regular milk instead of low-fat milk. 3. If you are Jain, you can avoid the garlic. 4. Sugar will depend on the sourness of the tomatoes so adjust it accordingly.

Enjoy roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup | with step by step photos.