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potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes |
Tarla Dalal
04 January, 2022
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
24 Mins
Makes
4 servings
Ingredients
For Potato and Spring Onion Soup
1 cup grated potatoes
1/4 cup chopped spring onions whites
1 tsp cornflour
1 tsp oil
1 tbsp chopped basil leaves
1 tbsp chopped dry Kashmiri red chillies
1/2 cup grated carrot
1/4 cup chopped mushrooms (khumbh)
salt to taste
1 1/2 tsp soy sauce
2 tsp lemon juice
1/4 cup chopped coriander (dhania)
1/4 cup finely chopped spring onion greens
Method
Indian Potato and Spring Onion Soup, Thai Soup recipe with step by step photos
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If you like potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | then also try other soup recipes like
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- Potato and spring onion soup is made of 1 cup grated potatoes, 1/4 cup chopped spring onions whites, 1 tsp cornflour, 1 tsp oil, 1 tbsp chopped basil leaves, 1 tbsp chopped dry kashmiri red chillies, 1/2 cup grated carrot, 1/4 cup chopped mushrooms (khumbh), salt to taste, 1 1/2 tsp soy sauce, 2 tsp lemon juice, 1/4 cup chopped coriander (dhania) and 1/4 cup finely chopped spring onion greens.
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For the cornflour mixture, add 1 tsp cornflour in a small bowl.
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Add and 1 tbsp of water.
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Mix well and keep aside.
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For the cornflour mixture, add 1 tsp cornflour in a small bowl.
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For potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes, heat 1 tsp oil in deep non-stick pan.
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Add 1/4 cup chopped spring onions whites.
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Add 1 tbsp chopped basil leaves.
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Add 1 tbsp chopped dry kashmiri red chillies.
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Sauté on medium flame for 1 minute.
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Add 1/2 cup grated carrot.
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Add 1 cup grated potatoes.
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Add 1/4 cup chopped mushrooms (khumbh).
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Sauté on medium flame for 2 minutes.
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Add 4 cups of water.
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Add salt to taste.
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Mix well and cook on medium flame for 5 minutes.
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Add the cornflour-water mixture.
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Add 1 1/2 tsp soy sauce.
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Mix well and cook on medium flame for 1 minute, while stirring occasionally.
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Switch off the flame and add 2 tsp lemon juice.
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Add 1/4 cup chopped coriander (dhania).
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Add 1/4 cup finely chopped spring onion greens.
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Mix potato and spring onion soup | Indian spring onion potato soup | Thai style spring onion soup with potatoes | well.
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Serve potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | hot.
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For potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes, heat 1 tsp oil in deep non-stick pan.
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Grate the potatoes just before making the soup, else they might discolour due to oxidation.
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Basil leaves are authentically used in Thai cuisine, but if you wish you can replace them with mint leaves.
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Grate the potatoes just before making the soup, else they might discolour due to oxidation.
Leena_Dhoot
May 18, 2021, 7:24 p.m.
very good idea of mixing potatoes with spring onions. its delicious and filling. the mushrooms add to the texture. thanks for the recipe :)
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