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Lemon Grass, Vegetable and Noodle Soup
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Tarla Dalal
• 09 August, 2016
Table of Content
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.
Tags
Soaking Time
20 minutes
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 3 tbsp roughly chopped lemon grass (hare chai ki patti)
- 1/2 cup low fat curds (dahi)
- 2 whole dry Kashmiri red chilli , broken into pieces
- 2 tsp finely chopped garlic (lehsun)
- 1 tsp finely chopped ginger (adrak)
- 1 tbsp oil
- 1/4 cup sliced and blanched baby corn
- 1/4 cup thinly sliced and blanched carrot
- 1/4 cup blanched broccoli florets
- 1/4 cup diagonally cut and blanched French beans
- 1/2 tsp soy sauce
- salt to taste
- 1 vegetarian seasoning cube , lightly crushed
Method
- Combine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.
- Strain using a strainer and keep the lemon grass water aside.
- Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.
- 4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.
- Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.
- Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.
- Bring to boil and simmer for 1 to 2 minutes.
- Serve hot.
Lemon Grass, Vegetable and Noodle Soup recipe, Noodle Recipes Video by Tarla Dalal
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Lemon Grass, Vegetable and Noodle Soup recipe with step by step photos
