Lemon and Coriander Soup Recipe | Vitamin C Rich Soup
Tarla Dalal
• Updated : Jan 05, 2026
Lemon and Coriander Soup is a light, refreshing, and nourishing dish that is perfect for any time of the year. This Vitamin C rich soup is especially popular during colder months as it helps boost immunity, aids digestion, and keeps the body hydrated. Made with fresh vegetables, lemon juice, and aromatic coriander, this soup is both comforting and healthy. If you are looking for a low-calorie soup that supports weight loss without compromising on taste, this recipe is an excellent choice. Its soothing flavors, mild spice, and citrusy freshness make it a favorite among health-conscious individuals and families alike. Best of all, this soup is quick to prepare and uses simple ingredients easily available at home.
Table of Content
This lemon and coriander soup recipe starts with sautéing garlic, green chillies, and onions to release their natural aroma and flavor. Fresh vegetables like cabbage and carrots are then added, giving the soup a subtle crunch and added nutrition. A homemade vegetable stock forms the base of the soup, enhancing its taste while keeping it light and wholesome. Cornflour slurry is used in small quantity to achieve the perfect consistency, making the soup neither too thin nor too thick. The key is to cook the soup briefly so the vegetables remain fresh and vibrant.
What truly elevates this healthy lemon coriander soup is the addition of lemon juice and freshly chopped coriander towards the end of cooking. This preserves the Vitamin C content and gives the soup its signature tangy and refreshing flavor. The soup should be served hot, making it ideal as a starter or a light dinner option. Whether you are aiming to improve immunity, enjoy a healthy soup, or simply want a comforting homemade dish, this recipe fits perfectly into a balanced lifestyle.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
For Lemon and Coriander Soup
- 1 tbsp lemon juice
- 1/4 cup finely chopped coriander (dhania)
- 2 tsp oil
- 2 tsp finely chopped garlic (lehsun)
- 2 tsp finely chopped green chillies
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped carrot
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3 cups basic vegetable stock
- salt to taste
- 2 tsp cornflour dissolved in 2 tbsp water
Method
For lemon and coriander soup
- To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage and carrots and sauté on a medium flame for 1 minute.
- Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the coriander and mix well.
- Serve the lemon and coriander soup immediately.
Lemon and Coriander Soup Recipe | Vitamin C Rich Soup Video by Tarla Dalal
Lemon and Coriander Soup ( Vitamin C Rich) recipe with step by step photos
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For the basic vegetables stock of lemon and coriander soup, See images below of list of ingredients of basic vegetable stock.
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Wash the vegetables to remove any dirt. Chop all the vegetables up. There is no need to chop the vegetables finely as you just need to simmer them till they release out all the flavor.
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Boil 3 cups of water in a deep non-stick pan. The pan should be able to hold all the vegetables plus a few extra inches of water.
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Add the 3 to 4 cauliflower florets. There is no need to be so specific about the vegetables you add. Onions, carrots and celery are the basic flavor-imparting agents for your soup. You can combine them with whatever is easily available like garlic, mushrooms, bell peppers or fresh herbs like parsley, thyme, rosemary and leek. Avoid starchy vegetables as they tend to make the stock cloudy.
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Now, also add the 1/2 cup roughly chopped carrot. You can add any amount of vegetables but, make sure all the vegetables are added in equal proportions.
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Add the 1/4 cup roughly chopped cabbage.
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Finally, add the 2 tbsp roughly chopped celery (ajmoda). This is a vital flavoring agent to any stock recipe.
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Add the 1/4 cup roughly chopped onion.
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Simmer the vegetable stock of healthy lemon coriander soup for around 30 minutes on a slow flame.
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Strain the vegetable stock using a strainer and discard the vegetables. Keep aside.
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Basic vegetable stock.
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To make the corn flour- water mixture for the lemon and coriander soup | healthy lemon coriander soup | lemon coriander vitamin c rich soup |, take a bowl and put 2 tsp cornflour into it.
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Add 2 tbsp. of water.
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Mix very well till no lumps remain. This mixture is called corn flour slurry and is used as a thickening agent in most soup recipes.
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To make Lemon and coriander soup, take a deep non-stick pan. Put the 2 tsp oil into it and heat it.
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Now, add the 2 tsp finely chopped garlic (lehsun). Finely chopped garlic gives a nice bite to the lemon coriander soup.
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Add the 2 tsp finely chopped green chillies. This will add zing to your Lemon and Coriander soup.
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Sauté on a medium flame for a few seconds. These ingredients enhance the flavor of your soup.
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Likewise, add the 1/4 cup finely chopped onion.
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Sauté on a medium flame for 1 to 2 minutes or till they become translucent.
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Add the 1/4 cup finely chopped cabbage. Make sure the cabbage is fresh and crisp. Stale cabbage will impart an undesirable flavor into your soup.
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Furthermore, add 1/4 cup finely chopped carrot.
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Sauté all the vegetables on a medium flame for 1 minute.
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Now it's time to add the liquid ingredients to the soup. Add the prepared basic vegetable stock first.
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Similarly, add salt to taste and 1 tbsp lemon juice.
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Now, add the corn flour-water mixture. This cornflour slurry will give your soup the desired consistency.
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Mix well and cook the lemon and coriander soup on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Turn off the flame and add the 1/4 cup finely chopped coriander (dhania). Never add the coriander while the lemon and coriander soup is boiling and always add the coriander just before serving as it tends to become dark.
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Give the lemon and coriander soup a stir so that all the ingredients incorporate well.
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Pour the lemon and coriander soup out into your soup bowl.
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Serve the lemon and coriander soup immediately. The soup has to be served immediately because it might turn bitter if kept for a long time.
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Lemon and Coriander Soup – A Clear Soup loaded with Vitamins.
A bowl of hot soup is always pleasing. It’s the most healthiest and nourishing start you can give to your meals whether you are dining at home or at a restaurant. While the options available in the restaurants are less nourishing, you can easily whip up a bowlful of wholesome soup for yourself in your own kitchen.
Loaded with finely chopped veggies, this Lemon and Coriander Soup is brimming with vitamin A and Vitamin C. Both these antioxidants have a horde of functions to perform in our body. Vitamin A along with protein is a key nutrient in acquiring clear vision and preventing age related eye diseases. On the other hand, vitamin C boosts our immune system. It makes our system strong enough to fight against diseases like cold and cough to even chronic diseases like cancer. Both these key vitamins together also help to ward off the harmful free radicals from the body and reduce inflammation. This in turn keeps all the cells, tissues and organs in good shape. For those aiming to lose weight, avoid the cornflour completely as it is optional. To conclude, this soup is a ladder to a HEALTHY YOU!
1. What is lemon and coriander soup?
It’s a light, refreshing vegetable soup made with lemon juice and fresh coriander, flavoured with sautéed garlic and vegetables. It’s rich in vitamin C and makes a healthy, nourishing starter or light meal.
2. Is this soup healthy?
Yes it’s low in calories, hydrating and rich in vitamin C and antioxidants from lemon and coriander, which support immunity and overall health.
3. Can I make this soup without vegetable stock?
Yes you can substitute plain water if you don’t have stock; it will still be tasty, especially with fresh herbs and lemon.
4. When should I add lemon juice?
Lemon juice should be added towards the end of cooking or just before serving, to preserve its bright flavour and vitamin C content.
5. Can I skip the cornflour?
Yes the cornflour is optional and only used to thicken the soup slightly. Leaving it out gives a lighter, clearer broth.
6. Can I add other vegetables?
Yes you can customise by adding veggies like peas, sweet corn or broccoli based on preference.
7. Is this soup suitable for weight loss?
Yes it’s low in calories and nutrient-dense, making it a great addition to a balanced, weight-loss friendly diet.
8. Can lemon and coriander soup help with immunity?
The vitamin C from lemon and antioxidant benefits of coriander can help support immunity, especially during cold and flu season.
9. Should I serve the soup hot or cold?
It’s best served hot to fully enjoy the flavours and warmth, especially in colder weather.
10. Can this soup be made vegan/gluten-free?
Yes it’s naturally vegan; to keep it gluten-free, just ensure your stock or any thickening agent (like cornflour) is gluten-free.
If you enjoy light and healthy soups, you may also like our:
1. Add Coriander at the Right Time
Add fresh coriander just before serving, not while the soup is boiling, to keep its bright color and fresh flavor.
2. Use Fresh Coriander Stems Too
Include both stems and leaves of coriander for more intense aroma and flavor.
3. Choose Vegetables Wisely
Use flavourful vegetables like onion, carrot, celery, cabbage avoid too many starchy veggies as they can make the stock cloudy.
4. Make a Good Vegetable Stock
Using a well-made vegetable stock instead of just water boosts depth of flavor.
5. Adjust Thickness with Slurry
To thicken the soup, add a cornflour or oats flour slurry; mix it well before adding to avoid lumps.
6. Brighten with Lemon at the End
Add lemon juice toward the end of cooking to preserve its fresh acidity and aroma.
7. Customize with Extra Veggies
Feel free to include other veggies like sweet corn, broccoli, peas, mushrooms for nutrition and texture.
8. Use Lemon Zest for Extra Aroma
A little lemon zest enhances citrus flavor without adding extra sourness.
9. Add Soy Sauce for Umami (Optional)
A small splash of soy sauce can give an umami boost and slight saltiness (optional).
10. Serve Hot for Best Taste
This soup tastes best hot, especially in cold or rainy weather it’s comforting and aromatic.
Nutrient values (Abbrv)per plate
| Energy | 67 Calories |
| Protein | 1.4 g |
| Carbohydrates | 9.1 g |
| Fiber | 2.5 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
Click here to view Calories for Lemon and Coriander Soup ( Vitamin C Rich)
The Nutrient info is complete
Sujata bhansali
March 4, 2022, 5:50 a.m.
I tried ur receipe lemon coriander soup it was awesome...Thanks for the receipe .
Tarla Dalal
March 4, 2022, 5:50 a.m.
Hi Sujata , we are delighted you loved the Lemon and Coriander Soup recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Archana M
May 8, 2021, 7:24 p.m.
lemon and corainder soup.. refreshing.. lemony soup with small bits of veggies.. which is just perfect to chew.. in every bite.. with lots of aromatic corainder.. thats the main flavour.. which makes me to have it very often.. loved it..
ewwwa007
March 24, 2021, 9:59 p.m.
Fantastic soup, lovely taste. I''ve looked for this specific taste of coriander and lemon combination, and I''ve found it here. I''ve made it both for family and friends, they all loved it! I sometimes add a few shrimps at the end, just before I add the coriander. Thanks, Tarla. Greetings from faraway Poland
Tarla Dalal
March 24, 2021, 9:59 p.m.
Hello, Delighted to know you liked the recipe. Do try more recipes and share with us your feedback. Happy Cooking!!?
Amit
March 11, 2021, 2:54 p.m.
kindly suggest how to reduce the sodium content.
Tarla Dalal
March 11, 2021, 2:54 p.m.
This recipe has many flavourful ingredients, so add only 2 pinches of salt to reduce the sodium content. Click on the below section for more low salt recipes. https://www.tarladalal.com/recipes-for-High-Blood-Pressure-644
Aishah
Jan. 25, 2021, 7:30 p.m.
Awsome...
Tarla Dalal
Jan. 25, 2021, 7:30 p.m.
Thanks Aishah. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Nidhi
Oct. 26, 2020, 1:25 a.m.
Very nice n refreshing soup
Sarita
Oct. 23, 2020, 10:49 a.m.
Tarla Dalal
Oct. 23, 2020, 10:49 a.m.
Thanks Sarita , we are delighted you loved the Lemon Coriander Soup recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.
nitesh gusain
Aug. 18, 2020, 8:48 a.m.
I love lemon coriander soup recipe for Tara dal. & thanks for the good recipe. I''m ceaf for North Indian and I love so much lemon coriander recipe.
Tarla Dalal
Aug. 18, 2020, 8:48 a.m.
Hi Chef Nitesh , we are delighted you loved the Lemon and Coriander Soup recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Rajeshwari
Aug. 2, 2020, 1:34 p.m.
I prepared this soup as per the instructions.. It si very tasty
Tarla Dalal
Aug. 2, 2020, 1:34 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Sam
May 12, 2020, 6:53 p.m.
I tried this recipe but changed it up a bit I used 5 cups of coriander and more stock. It was great thanks for the idea.
Tarla Dalal
May 12, 2020, 6:53 p.m.
Well done Sam. We are delighted you loved the recipe Lemon and Coriander Soup. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Hitesh Malani
April 14, 2020, 9:49 p.m.
I had tries various soup and other recipe from your Knowledge and suggestions, i really loved it , you made home cooking into hotel kind cooking .. you are idol of many people who like to cook various dishes at home with easy ingredients and details . Thank for your sharing of recipe and experience with us Ma''am . _x0001F64F__x0001F64F_
Tarla Dalal
April 14, 2020, 9:49 p.m.
Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
n_katira
April 13, 2020, 12:48 p.m.
One of the healthiest and light soup...perfect for dinner.
Palak
March 18, 2020, 5:58 p.m.
Mam, I just loved the soup. I like soups without cornflour. I feel they are more healthy. Thanks for the recipe.
Tarla Dalal
March 18, 2020, 5:58 p.m.
Hi Palak: You are 100% correct that cornflour is best avoidable as it slows down the fat burning process when you consume it. Try these recipes from here. https://www.tarladalal.com/recipes-for-Soups-for-Marathoners-Endurance-Athletes-Triathlete-796
P K SINGLA
Feb. 19, 2020, 4:26 p.m.
Its tasty and easy to prepare.
Tarla Dalal
Feb. 19, 2020, 4:26 p.m.
Hi, Happy to know you liked the recipe. Do keep try more and more recipes and share your feedback. Happy Cooking!
Shweta
Feb. 6, 2020, 8:59 a.m.
I tried this recipe. It sure turned out to be quite yummy. Did not have the stock instead of which I used a Maggi cube instead and did not have the corn flour instead of which I used rice flour instead. And it did turn out to be restaurant good. Try it.
Tarla Dalal
Feb. 6, 2020, 8:59 a.m.
Hi Shweta, Thank you for your suggestion....
Mruga D
March 7, 2019, 7:54 a.m.
Lovely aromatic soup...best to have piping hot during cold days...lemon and coriander both being good source of Vitamin C helps to boost immunity...
Meena h soni
Oct. 30, 2018, 11:40 a.m.
Chiranjit Das
Aug. 5, 2018, 8:13 p.m.
Tarla Dalal
Aug. 5, 2018, 8:13 p.m.
Dear Chitranjit, glad you liked the lemon and coriander soup recipe. Happy cooking.
Subodh Singhal
March 31, 2018, 2:02 p.m.
Hello Ms. Dalal, It was fun cooking Lemon Coriander Soup. It was yummilicious _x0001F917_. Thanks a lot for sharing your recipe. Till now I have learnt to cook below: Vegetable Soup Tomato Soup Lemon Coriander Soup Kindly suggest what should be the next soup(s) that I must go for.
Tarla Dalal
March 31, 2018, 2:02 p.m.
Subodh, we are delighted you liked the 2 soups. Please review tomato soup. I suggest you try this healthy soup to fight cover 19 virus. https://www.tarladalal.com/Nourishing-Moong-Soup-(-Weight-Loss-After-Pregnancy-)-33012r
Varsha
June 24, 2017, 6 p.m.
The recipe looks yummy but what''s the substitute for vegetable stock if one doesn''t have it at home?
Tarla Dalal
June 24, 2017, 6 p.m.
Hi, To make veg stock is very easy, here is the link https://www.tarladalal.com/Vegetable-Stock-(-Soups-and-Salads-Recipe-)-33984r it gives a better taste, but if you just dont have the time then use water...
saloni.vj
Nov. 30, 2016, 12:04 p.m.
Loved it super tasty.
Foodie #673735
Nov. 30, 2016, 10:45 a.m.
what is basic vegetable stock salt?
Sindhu Joshi
Sept. 11, 2016, 2:34 p.m.
Just the way it has to be ......Excellent.
ayesha
Sept. 6, 2016, 4:44 p.m.
Does it help in weight loss''s....
Tarla Dalal
Sept. 6, 2016, 4:44 p.m.
Hi Ayesha, If conflour is omitted from the below recipe then it is perfect for weight loss. The soup will be thin if cornflour is omitted so instead omit the conrflour and add only 2 cups of stock and try the soup. Happy Cooking. Below are some more recipes for weight loss. https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=weight loss
Satyadaniel
June 1, 2016, 10:44 a.m.
I like soups.its palatable and nutritious . thanks for this recipe mam.
Satyadaniel
June 1, 2016, 10:01 a.m.
Ramdas
May 31, 2016, 9:37 a.m.
The soup is very tasty and a good beginner for a heavy dinner. Nutritious no doubt .easy to make Suggestion .for a variety we can top it up with 1 pomagrenate juice 2 we can add butter cooked sweet corn when the meal is light.
Binod Kumar Poddar
March 21, 2016, 11:31 p.m.
Aruna sinhal
March 17, 2016, 11:02 a.m.
It''s really yammy thank u mam
Tarla Dalal
March 17, 2016, 11:02 a.m.
Hi Aruna, Happy to know you have liked the recipe. Do try more recipes and give us your feedback. Happy Cooking!!?
sweta
March 3, 2016, 6:23 p.m.
can we avoid adding cornflour in the recipe?
Pamela
Feb. 26, 2016, 11:36 p.m.
Loved this recipe, used fennel instead of cabbage and popped in chopped sugar snap peas along with the coriander, so tasty!
Prasad pendhsrkar
Feb. 1, 2016, 10 a.m.
Tried this soup it was easy and testy tks mam
Wg Cdr Vijay
Jan. 18, 2016, 9:51 a.m.
How to make veg stock. Thanx.
Tarla Dalal
Jan. 18, 2016, 9:51 a.m.
Hi, Click on the blue link in ingredient on vegetable stock, it will drive you to that recipe.
Kushal rajput
Dec. 29, 2015, 9:43 a.m.
Savita prakash mali
Dec. 5, 2015, 9:21 a.m.
i wiil try at home .This soup was simple method.
Savita prakash mali
Nov. 28, 2015, 6:35 p.m.
Shilpa Sharma
Nov. 18, 2015, 9:47 a.m.
I like very much to follow your Recipe.Thank you Mam for Share your Recipe in the world.
Sumi
Aug. 29, 2015, 11:05 a.m.
What if I don''t have the vegetable stock. Can I just use water. Will that be good enough?
Tarla Dalal
Aug. 29, 2015, 11:05 a.m.
Hi Sumi, Yes you can add water.. But stock will give you more taste to the soup..
jyotsna jain
Aug. 17, 2015, 3:47 p.m.
very refreshing and healthy soup! have tried it and it smells and taste amazing! thank you mam for this recipe!?
Brijal nagoria
Aug. 11, 2015, 8:54 a.m.
Very tasty. Liked so much. Thank u.
Sanjeev Sharma
July 3, 2015, 11:35 a.m.
Superb..... liked it very much
Pramod
June 12, 2015, 4:25 p.m.
Chandni Chande
April 25, 2015, 12:14 p.m.
Very nice and tasty thank you
Tarla Dalal
April 25, 2015, 12:14 p.m.
Thank you for the feedback. Please keep reviewing recipes and articles you love.
Very tasty soup thank you so much
April 3, 2015, 9:04 p.m.
Vaishakhi Jain
Oct. 6, 2013, 5:32 p.m.
Ma''am I would like to ask if lemon juice is added along with the other ingredients while it is still on the gas, won''t be make the soup bitter??
Tarla Dalal
Oct. 6, 2013, 5:32 p.m.
After adding lemon juice the soup is boiled only for 2 minutes, so it won''t make it bitter.
ARUNABHA HALDER
Oct. 1, 2013, 5:55 p.m.
Arnb bera
Sept. 25, 2013, 4:36 p.m.
Lemon&coriander soup very testy full....my families very like
Tarla Dalal
Sept. 25, 2013, 4:36 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Deepak
June 29, 2013, 4:30 p.m.
Great taste..love it
Tarla Dalal
June 29, 2013, 4:30 p.m.
Thank you Deepak. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Kanan
June 10, 2013, 3:41 p.m.
I tried this soup today and it turned out very nice. My entire family loved it.:) We do not eat onion and garlic but even without them it tasted yummy
Tarla Dalal
June 10, 2013, 3:41 p.m.
Overjoyed to hear that from you Kanan. Keep trying more recipes and share your Feedback. Happy Cooking!!!
Komal
June 1, 2013, 11:41 a.m.
Tarla Dalal
June 1, 2013, 11:41 a.m.
Hi Komal , we are delighted you loved the Lemon and Coriander Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Punit Nimavat
April 18, 2013, 10:22 p.m.
It''s my and my wife favorite soup :)
Tarla Dalal
April 18, 2013, 10:22 p.m.
Hi Punit, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Nitesh Delvadiya
April 2, 2013, 9:37 a.m.
Absolutely delicious, it made my day, brought beautiful smile on wify face.
Tarla Dalal
April 2, 2013, 9:37 a.m.
Hi Nitesh, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Ruchika
March 16, 2013, 12:52 p.m.
Perfect soup...just loved it after trying as per receipe :)
Nixita
Oct. 13, 2012, 9:30 a.m.
Hello Ms. Dalal, I have used the pre package receipe for lemon coriander soup and added pureed sweet corn to make Mexican corn soup. Can I do the same? Do I need to add carrots? Carrots in Mexican food seems right.
Tarla Dalal
Oct. 13, 2012, 9:30 a.m.
Hi Nixita, This soup is not a Mexican recipe, It is a Chinese recipe. You can add carrot if you wish to.
Rebecca
Dec. 22, 2011, 11:23 a.m.
this is now a family favorite. really refreshing flavors.
Tarla Dalal
Dec. 22, 2011, 11:23 a.m.
Hi Rebecca. We are delighted you loved the recipe Lemon and Coriander Soup. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie #649708
Dec. 1, 2011, 10:34 a.m.
Amazing Soup...My Kid Loves This Soup. Now I Make This Soup Very Frequently....
palak bataviy
Oct. 25, 2011, 6:48 p.m.
vegetable stock kya hota he
Tarla Dalal
Oct. 25, 2011, 6:48 p.m.
Hi Palak, Below is the recipe for it. https://www.tarladalal.com/Vegetable-Stock-(-Soups-and-Salads-Recipe-)-33984r
Foodie #656965
Aug. 5, 2011, 7:32 p.m.
Love this recipe.
Vv
Feb. 15, 2011, 6:42 p.m.
lemon juice zyada hojae to ky krne ka
Tarla Dalal
Feb. 15, 2011, 6:42 p.m.
Add little more water and adjust the seasoning.
Madhulika Goyal
Dec. 30, 2010, 1:09 p.m.
It tasted so fresh,refreshing and light.The measurements are perfect.Just the right soup to be served before heavy meals.
Tarla Dalal
Dec. 30, 2010, 1:09 p.m.
Hi Madhulika, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Hi Tarla mam...what is vegetable stock?
Dec. 8, 2010, 12:04 a.m.
Tarla Dalal
Dec. 8, 2010, 12:04 a.m.
Hi, If you click on the recipe of vegetable stock it will drive you to that page.
sangita
Dec. 6, 2010, 11:57 p.m.
madam ,after making vegetable stock ,how can they(Vegetables) use it again???
Tarla Dalal
Dec. 6, 2010, 11:57 p.m.
Hi, All the nutrients have gone from the vegetables. If you try to make it also the food will not have any taste.
