creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup |
by Tarla Dalal
Added to 476 cookbooks
This recipe has been viewed 175264 times
creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.
The most amazing creamy vegetable soup!! Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich. Learn how to make creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup |
creamy vegetable soup is an insanely delicious, creamy vegetable soup. It’s perfect if you are looking for a vegetarian meal or just something light and easy.
This creamy vegetable soup recipe is a simple and delicious way to get your daily dose of nutrients. It's packed with healthy vegetables like carrots, broccoli, corn and mushroom, and it has a rich, soul soothing flavour that will warm you up on a cold day.
This Indian style creamy soup is also very easy to make, and it can be customized to your liking. You can add your favorite vegetables, herbs, and spices to make it your own.
This creamy vegetable soup is a perfect comfort food that is both healthy and delicious. It's a great way to use up leftover vegetables, and it's also a great way to introduce your kids to healthy eating. Serve this vegetable creamy soup with a side of crusty garlic bread for a complete meal.
pro tips to make creamy vegetable soup: 1. Make this soup vegan by replacing milk with coconut milk. It will change the flavour slightly, but it will still be creamy and delicious! 2. You can make this soup gluten free by replacing all-purpose flour with corn flour. Instead of adding it with the veggies, make a slurry of corn flour and water, and add it right at the end. 3. You can add a little grated Parmesan cheese and fresh cream for a rich, cheesy flavor. 3. Roasting vegetables before adding them to the soup intensifies their flavor.
Enjoy creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with detailed step by step photos.
For creamy vegetable soup- To make creamy vegetable soup recipe, heat olive oil and butter in a deep non-stick pan, add garlic, celery, onion and sauté on a medium flame for 2 to 3 minutes.
- Add carrot, french beans, sweet corn, broccoli and mushrooms. Sauté on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add rosemary, oregano, mixed herbs, salt and pepper powder. Mix well.
- Add fresh cream, plain flour and cook on a medium flame for 1 to 2 minutes.
- Add milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve creamy vegetable soup hot.
Creamy Vegetable Soup recipe with step by step photos
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creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | then do try other soup recipes also:
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See the below image of list of ingredients for making creamy vegetable soup.
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To make creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | heat 2 tbsp olive oil in a deep non-stick pan. Olive oil, adds a rich, buttery flavor that enhances the overall taste of the soup.
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Add 2 tbsp butter. Butter creates a smooth and creamy texture when it melts and incorporates into the soup.
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Add 2 tbsp finely chopped garlic (lehsun). Its pungent aroma enhances the overall fragrance of the soup, making it more enticing.
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Add ¼ cup finely chopped celery (ajmoda). finely chopped celery adds depth of flavor, enhances the texture, and boosts the nutritional value of creamy vegetable soup.
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Add ¼ cup finely chopped onions. Finely chopped onions play a crucial role in creating a flavorful and aromatic base for creamy vegetable soup. Onions add a subtle mouthfeel to the soup, enhancing its overall mouthfeel.
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Sauté on a medium flame for 2 to 3 minutes.
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Add ½ cup chopped carrot. Chopped carrots are a versatile ingredient that elevates the flavor, texture, and nutritional profile of creamy vegetable soup.
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Add ½ cup chopped french beans. When cooked properly, French beans retain a tender-crisp texture that provides a delightful contrast to the creamy soup base.
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Add ½ cup sweet corn kernels (makai ke dane). Whole corn kernels provide a delightful contrast in texture, adding a burst of sweetness with each bite.
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Add ½ cup broccoli florets. Broccoli adds a subtle sweetness and a slightly earthy flavor to the soup, balancing the richness of the creamy base.
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Add 1 cup sliced mushrooms. The sliced mushrooms provide a pleasant bite, adding a textural contrast to the smooth and creamy soup.
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Sauté on a medium flame for 4 to 5 minutes, while stirring occasionally.
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Add 1 tsp dried rosemary. Rosemary also has a subtle herbal aroma that can be quite comforting.
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Add 1 tsp dried oregano. Dried oregano brings a warm, earthy, and slightly minty flavor to creamy vegetable soup. It enhances the overall aroma and taste profile of the soup.
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Add 1 tsp dried mixed herbs. Mixed herbs add a delightful blend of flavors to creamy vegetable soup. They enhance the overall taste profile, adding complexity and depth to the dish.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix well.
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Add 2 tbsp plain flour (maida). Plain flour acts as a thickening agent in creamy vegetable soup. This thickening process is crucial for achieving the desired consistency of the soup.
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Add ¼ cup fresh cream. Fresh cream is high in fat, which gives the soup a rich, velvety texture. It coats the mouth and creates a luxurious mouthfeel.
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Cook on a medium flame for 1 to 2 minutes.
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Add 2 cups milk. Milk adds a smooth, velvety texture and a rich, creamy mouthfeel to the soup.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Serve creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | hot.
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Make this soup vegan by replacing milk with coconut milk. It will change the flavour slightly, but it will still be creamy and delicious!
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You can make this soup gluten free by replacing all-purpose flour with corn flour. Instead of adding it with the veggies, make a slurry of corn flour and water, and add it right at the end.
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You can add a little grated Parmesan cheese and fresh cream for a rich, cheesy flavor.
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Roasting vegetables before adding them to the soup intensifies their flavor.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 307 cal |
| Protein | 7 g |
| Carbohydrates | 18.6 g |
| Fiber | 2.2 g |
| Fat | 23.2 g |
| Cholesterol | 31 mg |
| Sodium | 89.7 mg |
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5 of 10 users found this review useful
See more reviews
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