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Cream Of Eggplant Soup
Tarla Dalal
19 March, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 large brinjal (baingan / eggplant)
1 1/2 tbsp olive oil
1 tbsp chopped garlic (lehsun)
1/2 cup finely chopped onion
1 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch)
1 cup chopped tomato
1/2 cup fresh basil leaves , torn into pieces
1/2 cup cheese spread
salt to taste
2 tbsp grated processed cheese
1 cup milk
Method
- Pierce the brinjal using a fork and roast in an open flame or till it turns soft from inside and a little charred on the outside. Peel, chop and keep aside.
- Heat the oil in a deep pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the red chilli flakes, pepper and tomatoes and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the basil, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the brinjal, cheese spread, salt and ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove from the flame, add the cheese and mix well.
- Allow the mixture to cool completely and blend in a mixer to a smooth purée.
- Transfer the purée back into a deep pan, add the milk and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Cream Of Eggplant Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 235 cal |
| Protein | 7.7 g |
| Carbohydrates | 10.8 g |
| Fiber | 1.6 g |
| Fat | 16.6 g |
| Cholesterol | 35.6 mg |
| Sodium | 348.8 mg |
Click here to view Calories for Cream Of Eggplant Soup
The Nutrient info is complete
vinalbhalerao
Nov. 5, 2019, 6:05 a.m.
A very different soup.In the soup the brinjal is first roasted and than blend in to a smooth puree with the cheese spread, milk,tomato,basil leaves and garlic.The soup taste deliciously creamy.
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