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Creamy Pumpkin Soup ( Recipe for Toddlers)
Tarla Dalal
18 July, 2012
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Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups red pumpkin (bhopla / kaddu) cubes
1/4 cup chopped onion
1/4 cup fresh cream
2 tbsp butter
salt and freshly ground black pepper powder to taste
For The Garnish
2 tbsp chopped spring onion greens
Method
- Strain the puréed soup, if you want a really smooth soup.
- Heat the butter in a deep pan, add the onions and sauté for a few minutes.
- Add the pumpkin and sauté for a few more minutes.
- Add 3 cups of water, salt and pepper and cook till the pumpkin is tender. Cool for 10 minutes.
- Blend in a mixer to a smooth purée.
- Add the cream and bring to boil.
- Serve hot garnished with spring onion greens.
- Mash cooked pumpkin, add sugar and whole wheat flour, knead well and roll into small puris.
- Deep fry and serve.
- Just mix together grated pumpkin, paneer, salt, coriander and a little besan and deepfry till crisp.
- Mashed cooked pumpkin with curds and sugar is a yummy snack for two year olds.
Creamy Pumpkin Soup ( Recipe for Toddlers) recipe with step by step photos
Foodie #594999
March 5, 2019, 3:45 p.m.
My 15 month son loved it, i think the creamy texture for the outstanding feature!!! :)
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