Vegetable Shapes ( Recipe for Toddlers)
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Tarla Dalal
• 17 July, 2012
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Table of Content
Make your child learn different shapes and counting with fun and eases making this delicious snacks for them.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
12 pieces
Ingredients
Main Ingredients
- 1 cup semolina (rava / sooji)
- 1/4 cup curd (dahi)
- 1/4 cup finely grated carrot
- 1/4 cup boiled and mashed green peas
- 1/4 cup grated cabbage
- 1/4 tsp ginger-green chilli paste
- salt to taste
- 2 tsp fruit salt
Other Ingredients
- oil for greasing
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- tomato ketchup and
Method
- Take the semolina in a bowl, add the curds, carrots, green peas, cabbage, ginger-green chilli paste, salt and ¼ cup of water and mix well till no lumps remain.
- It should be slightly thick but of pouring consistency.
- Just before making the vegetable shapes, add the fruit salt to the mixture, sprinkle little water over it.
- When the bubbles are formed mix it well and pour into a greased (mm) 8” thali.
- Steam in a steamer till done. Insert a knife or toothpick to check whether it is cooked.
- Remove and keep aside to cool. With the help of cookie cutter cut different shapes. (infact involve your child in the act and make him cut to learn new shapes).
- Serve garnished with tomato sauce and little green chutney.
Vegetable Shapes ( Recipe for Toddlers) recipe with step by step photos
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