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462 whole dry kashmiri red chillies recipes
Last Updated : Sep 12,2024
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Tandoori Mushrooms ( Zero Oil Recipe) by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid.
Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new re ....
Recipe #22207
Tandoori Mushrooms ( Zero Oil Recipe)
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Recipe# 1546
23 Sep 13
Vegetable and Lentil Pulao by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Recipe #1546
Vegetable and Lentil Pulao
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Idli Podi, Idli Milagai Podi by Tarla Dalal
idli podi |
idli milagai podi |
how to make idli podi | with 16 amazing images.
idli podi also known as
idli milagai podi is a spicy powdered chutney served with ....
Recipe #1659
Idli Podi, Idli Milagai Podi
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Recipe# 33052
20 Aug 09
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Recipe #33052
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
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Recipe# 32689
23 Dec 13
Herbed Yoghurt Corn Cake Wrap ( Wraps and Rolls) by Tarla Dalal
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
Recipe #32689
Herbed Yoghurt Corn Cake Wrap ( Wraps and Rolls)
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Coconut Pineapple Curry by Tarla Dalal
Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting.
Yet, the two get along so beautifully with each other, balancing their features and giving your palat ....
Recipe #900
Coconut Pineapple Curry
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Recipe# 33765
20 Nov 19
Thai Pineapple Kodri ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An exotic and interesting recipe that is quite a favourite with me – but not too ‘lean’, if you know what I mean! So, whip this up as a treat only when your blood sugar levels are within control.
....
Recipe #33765
Thai Pineapple Kodri ( Exotic Diabetic Recipe )
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Recipe #37212
Misal Pav Or How To Make Misal Pav
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Recipe #8657
Malabari Curry, South Indian Vegetable Curry
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Plantain Errisery, Raw Banana Erissery by Tarla Dalal
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The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on
Onam and Pongal.
It is very easy to ma ....
Recipe #32850
Plantain Errisery, Raw Banana Erissery
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Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
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Yam and Spinach Pulusu by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Recipe #4355
Yam and Spinach Pulusu
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Shengdana Vatanyachi Bhaji by Tarla Dalal
shengdana vatanyachi bhaji recipe |
Maharashtrian peanut green peas sabzi |
green peas cooked in peanut and coconut masala | with 23 amazing images.
A rare combo, peanuts and green peas come together in this tongue-t ....
Recipe #4376
Shengdana Vatanyachi Bhaji
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Bajra Roti in Kadhi by Tarla Dalal
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels.
That makes this a wonderful ....
Recipe #22445
Bajra Roti in Kadhi
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Recipe #2424
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
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Goan Curry ( Microwave Recipe ) by Tarla Dalal
Goan cuisine embodies the coastal spirit. Luscious, lazy, pampering, loaded with coconuts and spices… one cannot help but nod off after a hearty meal! try goan culinary magic at home. Make a beginning with this simple goan curry. The coconut-based gravy imparts a delicious creamy flavour, making it ....
Recipe #33862
Goan Curry ( Microwave Recipe )
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Recipe# 32841
16 May 11
Kulith Saar, Horsegram Liquid Gravy by Tarla Dalal
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish.
This easy-to-make Horsegram Liquid Gravy can ....
Recipe #32841
Kulith Saar, Horsegram Liquid Gravy
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Recipe# 8663
15 Jun 12
Potatoes in Goanese Gravy by Tarla Dalal
No reviews
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
Recipe #8663
Potatoes in Goanese Gravy
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy!
....
Recipe #33781
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )
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Recipe# 33120
23 Aug 12
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Recipe #33120
Oriental Stir-fry ( Chinese Cooking )
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Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Recipe #22431
Methi Tofu
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Nawabi Curry by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
Recipe #8656
Nawabi Curry
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Soya
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