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462 whole dry kashmiri red chillies recipes
Last Updated : Sep 12,2024
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 32803
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe #32803
Gongura Pappu ( Know Your Green Leafy Vegetables )
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Recipe# 4089
07 Jul 15
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.
Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Recipe #4089
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
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Sundal ( Pressure Cooker ) by Tarla Dalal
No reviews
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Recipe #33345
Sundal ( Pressure Cooker )
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Tendli Cashew Nut Sabzi by Tarla Dalal
tendli cashew nut sabzi |
cashew nut tendli bhaji |
healthy Mangalore Ivy gourd kaju sabji | with 15 amazing images.
tendli cashew nut sabzi is a delicious and nutritious Indian dish made w ....
Recipe #264
Tendli Cashew Nut Sabzi
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Recipe #36055
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita
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Chilli Dip by Tarla Dalal
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips into! Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato c ....
Recipe #1800
Chilli Dip
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Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Recipe #35118
Mooli Moong Dal ( Microwave Recipe)
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Jeera- Pepper Rasam, Milagu Rasam Recipe by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe #32904
Jeera- Pepper Rasam, Milagu Rasam Recipe
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Pumpkin Kootu ( Pressure Cooker ) by Tarla Dalal
Pumpkin kootu, a ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu.
Recipe #33371
Pumpkin Kootu ( Pressure Cooker )
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Recipe# 33016
20 Aug 09
Spicy Stir-fry Soup ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Spicy stir-fry soup, a visual delight, this clear soup has stir-fried sprouts and veggies to up the protein, iron and vitamin c content. Ready in minutes and spiced with garlic and chillies, an ideal way to satiate hunger pangs and without gorging on too much food.
Recipe #33016
Spicy Stir-fry Soup ( Weight Loss After Pregnancy )
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Tamarind Rice ( South Indian Recipes ) by Tarla Dalal
tamarind rice |
South Indian style tamarind rice |
pulihora rice |
puliyogare rice |
chitrannam rice | with 35 amazing images.
tamarind rice< ....
Recipe #32895
Tamarind Rice ( South Indian Recipes )
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 93
01 Jan 1900
Barrito by Tarla Dalal
A tasty and filling dish.
Recipe #93
Barrito
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Recipe# 22534
20 Mar 10
Lemon Grass, Vegetable and Noodle Soup by Tarla Dalal
No reviews
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simp ....
Recipe #22534
Lemon Grass, Vegetable and Noodle Soup
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Bohri Khichdi ( Desi Khana ) by Tarla Dalal
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried onions. The texture after baking and the confluence of flavours make the bohri khichdi an experience par excellence!
Recipe #1553
Bohri Khichdi ( Desi Khana )
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Subzi Kadhi by Tarla Dalal
No reviews
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious.
It is a complete meal when served with steaming hot
rice as is full of veggies, curds providing all the necessary nutrients. As being low in calor ....
Recipe #22177
Subzi Kadhi
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 1550
21 Apr 18
Spicy Khichdi with Curry Sauce by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Recipe #1550
Spicy Khichdi with Curry Sauce
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Khatta Gobhi, Dahi Wali Gobhi by Tarla Dalal
khatta gobhi recipe |
dahi wali gobhi |
zero oil dahi gobhi ki sabzi |
Indian cauliflower curry |
gobhi masala | with 41 amazing images.
khatt ....
Recipe #22191
Khatta Gobhi, Dahi Wali Gobhi
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Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Recipe# 1766
01 Jan 01
Recipe #1766
Smoked Cottage Cheese Patties with Curry Sauce
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Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
Recipe #4977
Muhhamarra
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Soya
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