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462 whole dry kashmiri red chillies recipes
Last Updated : Sep 12,2024
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Recipe #32856
Paruppu Usili, Beans Paruppu Usili
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Tomato Rasam ( Eat Well Stay Well ) by Tarla Dalal
Tomato rasam, a perfect, low-calorie recipe to enjoy the true flavours of home-made south indian cooking. Serve this protein- and vitamin-packed rasam as an accompaniment to plain steamed rice. Tomatoes are bountiful of vitamin a, folic acid that helps boost immunity. This recipe is low in calories, ....
Recipe #33475
Tomato Rasam ( Eat Well Stay Well )
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Recipe# 6516
07 Jul 12
Red Curry by Tarla Dalal
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!
Recipe #6516
Red Curry
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Recipe# 22790
08 Apr 22
Masala Masoor by Tarla Dalal
masala masoor recipe |
healthy lentil sabzi |
spicy red lentil |
akkha masoor | with 42 amazing images.
masala masoor recipe |
healthy lentil ....
Recipe #22790
Masala Masoor
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Chilli Garlic Paste by Tarla Dalal
chilli garlic paste recipe |
chilli garlic paste made with kashmiri red chillies |
easy and best chilli garlic paste |
spicy chilli garlic paste in 5 minutes | with 7 amazing images.
Recipe #287
Chilli Garlic Paste
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Red Chilli Paste by Tarla Dalal
Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many flavourful subzis and rice preparations. This pungent Red Chilli Paste is a tasty alternative to the chilli garlic paste, apt for Jains as well as those who are not fond of garlic. Bottle gourd an ....
Recipe #7523
Red Chilli Paste
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Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
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Kacche Kele ki Errisery by Tarla Dalal
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Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
Recipe #7538
Kacche Kele ki Errisery
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Rice and Curry in Banana Leaves, Banana Leaf Rice by Tarla Dalal
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.
The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
Recipe #7557
Rice and Curry in Banana Leaves, Banana Leaf Rice
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Spicy Potato by Tarla Dalal
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A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish.
Recipe #31032
Spicy Potato
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Vellari Red Curry by Tarla Dalal
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Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe #32920
Vellari Red Curry
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Recipe #1211
Pasilla Chillies
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Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Recipe #32857
Vankaya Muddha Korra
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Recipe #2411
Stuffed Pancakes with Paneer in Tomato Gravy
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Vegetables Pulao with Coconut Curry by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Recipe #2219
Vegetables Pulao with Coconut Curry
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Recipe# 33993
11 Jun 12
Indonesian Style Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in ....
Recipe #33993
Indonesian Style Salad ( Soups and Salads Recipe )
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Soya Malai Korma by Tarla Dalal
No reviews
soya malai korma recipe |
meal maker korma curry |
veg soya chunks korma | with 45 amazing images.
This Mughlai style
soya malai korma has come straight from the kitchens of Northern India, ....
Recipe #22425
Soya Malai Korma
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Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal
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Erissery made with yam and plantains is a part of the festive fare served on
Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
You can also try other
Recipe #32851
Yam Errisery, Chena Erissery, Onam Sabzi
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Ridge Gourd Upkari by Tarla Dalal
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. In this recipe, you will discover how to quickly and easily prepare Ridge Gourd Upkari. Ensure that the mustard seeds splutter well when you t ....
Recipe #4369
Ridge Gourd Upkari
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Recipe# 32808
04 Apr 22
Rajasthani Urad Dal Stuffed Puri, Poori by Tarla Dalal
urad dal stuffed puri recipe |
spicy urad dal puri |
Rajasthani crispy urad dal poori |
Indian poori stuffed with urad dal | with amazing images.
urad dal stuffed puri r ....
Recipe #32808
Rajasthani Urad Dal Stuffed Puri, Poori
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Muhhamarra ( Lebanese) by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
Recipe #22582
Muhhamarra ( Lebanese)
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Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
This dal goes well with
Recipe #4796
Panchras Dal
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Soya
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