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217 chana dal recipes
Last Updated : Sep 15,2024
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Panchmel Khichdi ( Microwave Recipe ) by Tarla Dalal
We are lucky to be living in a land of such diverse and dynamic cultures, and we should exercise that good fortune by frequently trying our hand at cuisines from across the country. As mentioned earlier, gujarat is the hub of vegetarianism, and this is one of their favourites. Panchamel refers to a ....
Recipe #33902
Panchmel Khichdi ( Microwave Recipe )
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Ridge Gourd Chutney by Tarla Dalal
ridge gourd chutney recipe |
beerakaya pachadi |
peerkangai chutney for Idlis, Dosas |
healthy turai chutney | with 25 images.
ridge gourd chutney is also known a ....
Recipe #32899
Ridge Gourd Chutney
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Hara Bhara Kebabs by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Recipe #3490
Hara Bhara Kebabs
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Recipe #3573
Hariyali Dal ( Cooking with 1 Teaspoon Oil)
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Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses by Tarla Dalal
No reviews
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses wit ....
Recipe #1554
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses
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Panch Ratani Dal by Tarla Dalal
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is als ....
Recipe #5573
Panch Ratani Dal
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Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Recipe #4761
Chitrana Rice
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Recipe# 7472
17 Aug 20
Diabetic Puranpoli by Tarla Dalal
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....
Recipe #7472
Diabetic Puranpoli
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Tomato Coconut Chutney by Tarla Dalal
tomato coconut chutney recipe |
coconut tomato chutney |
South Indian tomato coconut chutney | with amazing 14 images.
tomato coconut chutney recipe is a
South Indian to ....
Recipe #3409
Tomato Coconut Chutney
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Hara Bhara Tikki Roll ( Wraps and Rolls) by Tarla Dalal
hara bhara tikki roll recipe |
palak kebab roll |
healthy veg wrap |
healthy wrap for weight loss | with 44 amazing images.
hara bhara tikki roll recipe |
Recipe #32670
Hara Bhara Tikki Roll ( Wraps and Rolls)
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Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
kalmi vada recipe |
Rajasthani kalmi vada |
chana dal kalmi vada | with 30 amazing images.
Rajasthani Kalmi Vada is a crispy, savory snack made from gram flour. Learn how to make
Recipe #3857
Kalmi Vada, Rajashtani Kalmi Vada
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Recipe# 32815
16 May 11
Peshawari Chole ( Know Your Dals and Pulses) by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
Recipe #32815
Peshawari Chole ( Know Your Dals and Pulses)
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French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Recipe #7539
French Beans Foogath ( Jain Recipe)
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Recipe #22444
Spinach Tahini Wraps ( Nutritious Recipe for Pregnancy)
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French Beans Foogath by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Recipe #4364
French Beans Foogath
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Spinach and Vegetable Delight by Tarla Dalal
No reviews
This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.
Recipe #1369
Spinach and Vegetable Delight
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Mysore Dosa by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Recipe #32928
Mysore Dosa
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Recipe #30828
South Indian Sambar Powder, Sambar Masala Powder At Home
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Tomato Rasam by Tarla Dalal
South Indian tomato rasam recipe |
thakkali rasam |
easy tomato saaru |
Udupi rasam | with 17 amazing images.
South Indian tomato rasam recipe |
Recipe #32903
Tomato Rasam
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Teen Ratna Dal by Tarla Dalal
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be.
Green chillies, ginger and garlic contribute their heady flavours to this sumptuous dal, while a tempering of whole spices and seeds adds to the aroma ....
Recipe #22438
Teen Ratna Dal
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Recipe #7558
Chitrana Rice ( Jain Recipe)
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Panchratni Dal by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Recipe #4787
Panchratni Dal
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Recipe# 32671
23 Dec 13
Lebanese Roll ( Wraps and Rolls) by Tarla Dalal
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too!
Recipe #32671
Lebanese Roll ( Wraps and Rolls)
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Soya
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