This category has been viewed 133085 times
208 chana dal recipes
Last Updated : Dec 13,2024
Goto Page:
1 2 3 4 5 6 7 8 9
Rasam, Tomato Rasam by Tarla Dalal
tomato rasam recipe |
Mysore rasam |
easy rasam recipe |
tomato rasam village style |
tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Recipe #40296
Rasam, Tomato Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 42060
29 Apr 21
Ram Ladoo, Delhi Street Food Chaat by Tarla Dalal
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.
It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with ....
Recipe #42060
Ram Ladoo, Delhi Street Food Chaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 42340
21 Oct 20
Amla Rice, Gooseberry Rice by Tarla Dalal
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.
Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
Recipe #42340
Amla Rice, Gooseberry Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Tomato Basil Chutney by Tarla Dalal
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.
The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Recipe #41731
Tomato Basil Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi by Tarla Dalal
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Recipe #41979
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kerala Sambar, Kerala Sambhar with Coconut by Tarla Dalal
Kerala sambar recipe |
Kerala style sambhar with coconut |
Varutharacha sambar Kerala style |
Indian sambar with coconut for dosa | with 33 amazing images.
Kerala sambar ....
Recipe #42047
Kerala Sambar, Kerala Sambhar with Coconut
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe) by Tarla Dalal
ghanta tarkari recipe |
Oriya style ghanto tarkari |
Odisha style mixed vegetable | with 28 amazing images.
Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, i ....
Recipe #42768
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Seedai, Baked South Indian Jar Snack by Tarla Dalal
baked seedai recipe |
healthy South Indian jar snack |
Tamil Nadu savoury baked seedai | with 30 amazing images.
seedai is a crispy snack offered to Lord Krishna in the auspicious ocassion ....
Recipe #42004
Seedai, Baked South Indian Jar Snack
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hyderabadi Veg Haleem by Tarla Dalal
Hyderabadi Haleem is a
one-dish meal , which has gained international acclaim.
In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
Recipe #41540
Hyderabadi Veg Haleem
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or
Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
Recipe #42312
Pongal Kootu, South Indian Mixed Vegetable Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Tangy Kachi Keri Rice, Raw Mango Rice by Tarla Dalal
raw mango rice recipe |
tangy kachi keri rice |
mangai sadam |
raw mango rice Indian style |
mavinakayi chitranna | with 23 amazing images.
ra ....
Recipe #40835
Tangy Kachi Keri Rice, Raw Mango Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Brinjal Rice by Tarla Dalal
brinjal rice recipe |
South Indian style brinjal rice |
vangi bhaat with homemade spice powder | with 34 amazing images.
brinjal rice is a wholesome South Indian style rice made using brin ....
Recipe #38447
Brinjal Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Suva Palak Methi Subzi by Tarla Dalal
Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump them into a delicious dish like this to top up on nutrients like
iron,
folic acid and
Recipe #42634
Suva Palak Methi Subzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Chow Chow Bhaat by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Recipe #42566
Chow Chow Bhaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #40389
Rasam Idli with Rasam, South Indian Rasam Idly
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Capsicum Chutney, Bell Pepper Chutney by Tarla Dalal
capsicum chutney recipe |
Indian bell pepper chutney |
South Indian capsicum chutney for idli and dosa |
healthy capsicum chutney | with 24 amazing images.
capsicum chu ....
Recipe #42364
Capsicum Chutney, Bell Pepper Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sambar Rice, Sambar Sadam by Tarla Dalal
sambar rice recipe |
sambar sadam |
Tamil Nadu sambar sadam | with 35 amazing images.
sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala.
A traditi ....
Recipe #42181
Sambar Rice, Sambar Sadam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Uppu Urundai, Steamed South Indian Breakfast Recipe by Tarla Dalal
Uppu Urundai is a quick and easy steamed
South Indian breakfast recipe that is made with minimal ingredients. This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice.
If you do not ha ....
Recipe #42486
Uppu Urundai, Steamed South Indian Breakfast Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
South Indian Peanut Rice, Verkadalai Sadam Recipe by Tarla Dalal
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice.
With a mix of awesome flavours, this rice dish i ....
Recipe #42481
South Indian Peanut Rice, Verkadalai Sadam Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #38888
Coconut Puran Poli, Naariyal Puran Poli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Recipe #42445
Keerai Vadai, Amaranth Leaves Vada
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Katachi Amti, Alavani Amti by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite
Maharashtrian combo of Puran Poli with Katachi Amti.
It is made frequently by them, and is a must-have on
Recipe #42418
Katachi Amti, Alavani Amti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hara Bhara Kebab in Green Gravy by Tarla Dalal
Here's how you can welcome your favourite
starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
Recipe #41764
Hara Bhara Kebab in Green Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.