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Ram Ladoo, Delhi Street Food Chaat


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Ram Ladoo, Delhi Street Food Chaat

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.

It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing ‘ladoos’ are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.

The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome!

You can also try other interesting snacks like the Yam-Fritters and Khichdi Pakodas .

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Ram Ladoo, Delhi Street Food Chaat recipe - How to make Ram Ladoo, Delhi Street Food Chaat

Soaking time:  4 hours   Preparation Time:    Cooking Time:    Total Time:     5Makes 5 plates
Show me for plates

Ingredients
1/2 cup yellow moong dal (split yellow gram) , wash and drained
1/4 cup chana dal (split bengal gram) , wash and drained
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp roasted and chopped peanuts
1/4 tsp asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying

For The Topping
7 1/2 tsp green chutney
5 tsp sweet chutney
5 tbsp grated radish (mooli)
2 1/2 tsp lemon juice
1 1/4 tsp chaat masala
5 tsp coriander (dhania)
Method
    Method
  1. Combine the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 4 hours. Drain well.
  2. Put the dals in a mixer along with 1 tbsp water and blend it into smooth paste.
  3. Transfer the mixture in a deep bowl add all the remaining ingredients, mix well with your hands.
  4. Heat the oil in a deep non-stick pan, drop few spoonful of the mixture and deep-fry till it is golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  5. Place 6 ram ladoos on a serving plate, top it up with 1½ of green chutney and 1 tsp of sweet chutney evenly over it.
  6. Put 1 tbsp of radish, ½ tsp lemon juice, sprinkle ¼ tsp chaat masala and 1 tsp of coriander evenly over it.
  7. Repeat steps 5 and 6 to make 4 more plates.
  8. Serve immediately.


Nutrient values (Abbrv) per plate
Energy96 cal
Protein6.1 g
Carbohydrates16.2 g
Fiber3.2 g
Fat0.8 g
Cholesterol0 mg
Sodium16.5 mg

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Reviews

Ram Ladoo, Delhi Street Food Chaat
5
 on 29 Apr 21 01:39 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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29 Apr 21 03:02 PM
Ram Ladoo, Delhi Street Food Chaat
5
 on 04 Feb 21 02:41 PM


Can I know the sources for the nutritive values mentioned for the recipes in your website?...
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Tarla Dalal    We refer Nutritive values of Indian Foods by C. Gopalan.
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04 Feb 21 03:07 PM
Ram Ladoo, Delhi Street Food Chaat
5
 on 09 Sep 17 03:40 PM


Ram ladoo.. a famous delhi street chaat recipe.. Loved the bhajiyas in it.. and the raddish on the with chutneys.. is just so good.. Made it for a party.. it was loved by all..
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