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Bread Aloo Chaat, Bengali Street Food

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Tarla Dalal

17 May, 2017

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About Bread Aloo Chaat, Bengali Street Food

Ingredients

Methods

Nutrient values

A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev.

While the chutneys and spice powders give this chaat a mouth-watering taste, the garnishes give it a delectable crunch.

Serve this snack immediately after preparation to enjoy the crunchiness and peppy taste.

Also do try other delicacies made with bread like Bread Pizza , Bread Upma and Bread Fritters .

Bread Aloo Chaat, Bengali Street Food recipe - How to make Bread Aloo Chaat, Bengali Street Food

Ingredients

Main Ingredients

6 bread

2 cups boiled potato cubes

salt to taste

2 tbsp mustard (rai / sarson) oil

2 1/2 tbsp tamarind (imli)

1 1/2 tbsp green chutney

1/4 cup finely chopped onion

1/2 cup coarsely crushed papdi

1/4 cup sev

1 tsp chilli powder

1/2 tbsp lemon juice

2 tbsp finely chopped coriander (dhania)

salt to taste

For The Topping

1 tbsp roasted peanuts

1 tbsp freshly grated coconut

1/4 cup sev

Method

Cut each bread slice into 6 equal portions. Keep aside.
Heat the mustard oil in a broad non-stick pan, add the potatoes and salt and sauté on a medium flame for 3 to 4 minutes.
Transfer it in a deep bowl, add the khajur imli ki chutney, green chutney, onions, papdi, sev, chilli powder, lemon juice, coriander and little salt and mix well.
Arrange all the bread pieces on a serving plate, spread the prepared potato mixture evenly over it.
Finally top it with the peanuts, coconut and sev evenly over it.
Serve immediately.