Reviews for recipe French Beans Foogath #4364

on 21 Feb 15 09:06 AM

The tempering of dals and spices adds to the flavour of the original foogath. Instead of the beans foogath, the twist of dals gives a great mouth feel. Coconut and coriander is a taste changer, definitely in a good way..

Recipe lover 2013

on 07 Jun 13 09:15 AM

I love the french beans cooked this way.

shreya_the foodie

on 15 Nov 12 11:44 AM

Chopped French beans cooked with Chana dal and grated coconut. Non spicy and tasty.

Back to recipe French Beans Foogath

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