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3835 Party recipes
Last Updated : Apr 10,2021
Orange and Banana Punch by Tarla Dalal
No reviews
Luscious and refreshing, you will enjoy the Orange and Banana Punch for its unique flavor and pleasing mouth-feel.
The use of bananas and vanilla ice-cream gives the drink a rich aroma and creamy texture, while orange balances it with its tangy taste.
The mellow citrus effect is very ple ....
Recipe #689
Orange and Banana Punch
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Green Pea Bhel by Tarla Dalal
No reviews
green pea bhel recipe |
green peas and vegetable chaat |
healthy green pea bhel | with 20 amazing images.
green peas bhel is a delicious and nutritious twist on the classic Indian street ....
Recipe #719
Green Pea Bhel
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Fruit Ice Lollies Recipe by Tarla Dalal
No reviews
A perfect mid-meal snack for the hot summer days that are waiting around the corner, these quick and easy Fruit Ice Lollies will be loved by kids and adults alike. With a perfect blend of fruity flavours and the right level of sweetness, these lollies taste too good!
Moreover, this recipe requir ....
Recipe #722
Fruit Ice Lollies Recipe
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Sangria by Tarla Dalal
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Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
Recipe #723
Sangria
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Summer Mango Cooler by Tarla Dalal
No reviews
Summer would be so empty and lifeless without mangoes. Whether you like them raw or ripe, cooked or uncooked, juiced or sliced, mangoes breath back life into us, as the sweltering heat saps our energy. And, this Summer Mango Cooler does the job perfectly well. Sharp, tangy notes of raw mango are mel ....
Recipe #739
Summer Mango Cooler
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Recipe# 4752
23 Sep 14
Affogato by Tarla Dalal
No reviews
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
Recipe #4752
Affogato
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Recipe# 4765
05 Jun 13 
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Recipe #4765
Paneer Palak
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Tandoori Paneer Tikas by Tarla Dalal
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The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
Recipe #4771
Tandoori Paneer Tikas
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Grilled Eggplant Dip by Tarla Dalal
No reviews
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Recipe #4874
Grilled Eggplant Dip
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Malpua Rabri Sizzler by Tarla Dalal
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A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy.
You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc.
Feel free to serve this dessert without the
Recipe #4843
Malpua Rabri Sizzler
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Recipe# 4851
16 May 12
Sizzling Mushrooms in Salsa by Tarla Dalal
No reviews
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
Recipe #4851
Sizzling Mushrooms in Salsa
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Recipe# 4852
16 May 12
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe #4852
Corn and Potato Kebabs
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Recipe# 4853
16 May 12
Grilled Pepper Bruschetta by Tarla Dalal
No reviews
Bruschettas are of
Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Recipe #4853
Grilled Pepper Bruschetta
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Recipe# 4861
16 May 12
Basil Grilled Tomatoes and Onions by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
Recipe #4861
Basil Grilled Tomatoes and Onions
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Recipe# 4862
16 May 12
Dill Potatoes and Carrots by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Recipe #4862
Dill Potatoes and Carrots
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Recipe# 4857
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe #4857
Suran Chana Dal Seekh Kebabs
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Recipe# 4858
16 May 12
Spicy Baby Corn by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
Recipe #4858
Spicy Baby Corn
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Recipe# 4980
26 Nov 15
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Recipe #4980
Schezuan Style Paneer and Bean Sprouts
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Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
Recipe #4959
Spinach Gnocchi with Mango and Green Onion Salsa
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Farfalle with Tomato Sauce and Olives by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of
Garlic Bread and a glass of wine if you like to complete this meal.
Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
Recipe #4962
Farfalle with Tomato Sauce and Olives
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Ajwain Patta Ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
On a rainy day enjoy as an
evening tea snack with a cup of hot
Recipe #4970
Ajwain Patta Ke Pakode
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Recipe #4952
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
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Herbed Mayonnaise by Tarla Dalal
No reviews
A combination of
Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of
sandwiches.
Recipe #5257
Herbed Mayonnaise
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Soya
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