Dill Potatoes and Carrots
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Tarla Dalal
• 06 December, 2024
Table of Content
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
- 10 to 12 baby potatoes
- 1 to 2 sliced carrots
- 2 tbsp melted butter
- 1 tsp chopped dill leaves
- salt and
To serve
Method
Main Procedure
- Boil the potatoes and carrots in salted water. Peel the potatoes and keep aside.
- Combine the butter, dill, salt and pepper and mix well.
- Toss the potatoes and carrots and mix well so that the butter coats the potatoes and carrots.
- Thread them alternatively onto 4 skewers and grill them over a charcoal or electric barbeque till they are lightly browned.
- Serve hot with lemon wedges.
Dill Potatoes and Carrots recipe with step by step photos
