You are here: Home> Course > Starters / Snacks > Vegetarian Kebabs > Dill Potatoes and Carrots
Dill Potatoes and Carrots
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
10 to 12 baby potatoes
1 to 2 sliced carrots
2 tbsp melted butter
1 tsp chopped dill leaves
salt and
To serve
Method
- Boil the potatoes and carrots in salted water. Peel the potatoes and keep aside.
- Combine the butter, dill, salt and pepper and mix well.
- Toss the potatoes and carrots and mix well so that the butter coats the potatoes and carrots.
- Thread them alternatively onto 4 skewers and grill them over a charcoal or electric barbeque till they are lightly browned.
- Serve hot with lemon wedges.
Dill Potatoes and Carrots recipe with step by step photos
