Nutritional Facts of Farfalle with Tomato Sauce and Olives recipe, Gold Membership for Indian residents Calories in Farfalle with Tomato Sauce and Olives recipe, Gold Membership for Indian residents
This calorie page has been viewed 1735 times
| Value serving | % Daily Values | |
| Energy | 449 kcal | 22% |
| Protein | 9.9 g | 16% |
| Carbohydrates | 61.9 g | 23% |
| Fiber | 2.48 g | 8% |
| Fat | 17.27 g | 29% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 368.9 mcg | 37% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.2 mg | 1% |
| Vitamin C | 9.7 mg | 12% |
| Vitamin E | -0.6 mg | -8% |
| Folic Acid (Vitamin B9) | 4.2 mcg | 1% |
| MINERALS | ||
| Calcium | 24.6 mg | 2% |
| Iron | 0.3 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 4.0 mg | 0% |
| Potassium | 60.5 mg | 2% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Click here to view Farfalle with Tomato Sauce and Olives
-10832.webp)
