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4672 Equipment recipes
Last Updated : Dec 11,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Farfalle with Tomato Sauce and Olives by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of
Garlic Bread and a glass of wine if you like to complete this meal.
Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
Recipe #4962
Farfalle with Tomato Sauce and Olives
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Date and Chocolate Pinwheels by Tarla Dalal
No reviews
These soft and chewy cookies taste as delicious as they look, and thanks to the goodness of dates, they are a healthy snack as well!
Recipe #4963
Date and Chocolate Pinwheels
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Recipe# 4980
26 Nov 15 
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Recipe #4980
Schezuan Style Paneer and Bean Sprouts
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Recipe# 4968
01 Feb 21
Green Gazpacho by Tarla Dalal
No reviews
Traditional gazpacho is a tomato-based soup with garlic, onions, peppers, and cucumbers. This beautiful green variation leaves out the tomato, but retains the fresh taste of all the vegetables. This soup can be stored in the refrigerator for up to 2 days.
Recipe #4968
Green Gazpacho
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Mixed Fruit Sasav by Tarla Dalal
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Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
Recipe #4985
Mixed Fruit Sasav
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Margaritas by Tarla Dalal
No reviews
This popular drink made from the potent Mexican liquor Tequila is served in chilled, salt rimmed stemmed glasses. When strawberry or kiwi are not in season use readymade strawberry or kiwi crush…… and remember to reduce the sugar proportionately. You can also make them with lemons or pineapples. ....
Recipe #5018
Margaritas
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Recipe# 4994
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Recipe #4994
Green Tomato and Bhujia Vegetable
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Muttar Chaat by Tarla Dalal
No reviews
A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Recipe #4995
Muttar Chaat
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Recipe# 5014
10 Sep 16
Pineapple Ginger Cup by Tarla Dalal
No reviews
Ginger and pineapple complement each other wonderfully in this creamy concoction.
Recipe #5014
Pineapple Ginger Cup
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Recipe# 5291
18 Oct 19
Hyderabadi Baingan Subzi by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Recipe #5291
Hyderabadi Baingan Subzi
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Recipe# 4100
07 Jul 15
Canneloni - Neapolitan Style ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Very often we impress our guests with this robust italian pasta dish baked in tomato sauce and cheese. You would be surprised to know that one serving of this dish provides 434 calories against its low fat version which adds upto only 190 calories per serving. To minimize your calorie intake, check ....
Recipe #4100
Canneloni - Neapolitan Style ( Fast Foods Made Healthy Recipe)
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Nougat Baskets by Tarla Dalal
No reviews
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Recipe #4032
Nougat Baskets
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Usli by Tarla Dalal
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Usli is a mixture of healthy stir-fried sprouts. Sprouting not only kills the anti-nutritional factors in the pulses but also enhances their nutrient content and makes them more digestible.
Recipe #4230
Usli
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Yoghurt Lollies by Tarla Dalal
No reviews
Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.
Recipe #3973
Yoghurt Lollies
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Lychee Ginger Sorbet by Tarla Dalal
No reviews
Everything else in this world fades into the realm of insignificance when you take a sip of this Lychee Ginger Sorbet.
The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all compa ....
Recipe #4015
Lychee Ginger Sorbet
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Peach and Mint Granita by Tarla Dalal
No reviews
When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.
Recipe #4016
Peach and Mint Granita
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Low Fat Kulfi with Strawberry Coulis by Tarla Dalal
No reviews
Kulfi is a frozen dessert which all of us relish but which we often avoid it because of its high caloric value. Here is a simple but yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by servin ....
Recipe #4009
Low Fat Kulfi with Strawberry Coulis
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Recipe# 4025
20 Aug 13
My Favourite Sundae by Tarla Dalal
No reviews
This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes an ....
Recipe #4025
My Favourite Sundae
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Recipe #4026
Cherries Jubilee
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Recipe# 4029
20 Aug 13
Brandy Snapps by Tarla Dalal
No reviews
These crisp brandy snapps which will melt in your mouth are the perfect accompaniment to ice-creams.
Recipe #4029
Brandy Snapps
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Chocolate Cups by Tarla Dalal
No reviews
An interesting way to serve your favourite ice-cream........in an edible cup!
Recipe #4030
Chocolate Cups
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Watermelon and Strawberry Ice by Tarla Dalal
No reviews
Watermelons and strawberries complement each other in this refreshing granita. You cam also serve it as a drink if unfrozen.
Recipe #4020
Watermelon and Strawberry Ice
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Viennetta by Tarla Dalal
No reviews
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
Recipe #3996
Viennetta
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Grape Lassi by Tarla Dalal
No reviews
Black grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink.
Recipe #3551
Grape Lassi
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Soya
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