Yoghurt Lollies
Viewed: 17930 times
Tarla Dalal
• 06 December, 2024
Table of Content
Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
6 null
Ingredients
Main Recipe
- 1 cup fresh low fat curds (dahi)
- 1 cup mango puree or
- 3 to 4 tbsp sugar
- 1/2 tsp vanilla essence
Method
Main Procedure
- Combine all the ingredients in a liquidiser and blend into a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
Yoghurt Lollies recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 61 cal |
| Protein | 1.3 g |
| Carbohydrates | 13.6 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.7 mg |
Click here to view Calories for Yoghurt Lollies
The Nutrient info is complete
