Green Gazpacho
Viewed: 21405 times
Tarla Dalal
• 09 August, 2016
Table of Content
Traditional gazpacho is a tomato-based soup with garlic, onions, peppers, and cucumbers. This beautiful green variation leaves out the tomato, but retains the fresh taste of all the vegetables. This soup can be stored in the refrigerator for up to 2 days.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Recipe
- 2 peeled and cored cucumber
- 1 celery (ajmoda)
- null null None
- 1 stalk spring onions
- 1 small clove garlic (lehsun)
- sambhar
- salt to taste
- freshly ground black pepper (kalimirch) to taste
- a few leaves of sage and
Method
Main procedure
- Roughly chop the celery and bell peppers. In a blender, mix the cucumbers, celery, bell peppers, garlic and sage. Blend to a smooth purée along with the vegetable stock.
- Add the salt and pepper and mix well. Add a little stock, if required to thin out the gazpacho.
- Serve chilled garnished with the sage leaves and chopped cucumber.
Green Gazpacho recipe with step by step photos
